Induction pots are very energy-saving and sustainable thanks to how they work: the electromagnetic fields of induction hobs are made up of coils of copper wire. The magnetic base of the cookware converts these electromagnetic fields into heat. Compared with a hob with solid hotplates or ceramic glass, induction hobs heat up faster.
No long preheating times are needed - so you save valuable energy and time.
The Fissler Cooking Pots for induction are equipped with special bases that are optimized for use on induction hobs.
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Fissler induction pots with CookStar® or Superthermic® base
Selection of induction cookware
Fissler induction cookware
Fissler induction pots with CookStar® or Superthermic® base
Fissler induction cookware
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