A hand precisely slices stuffed chicken breast on a Fissler cutting board, with garlic and rosemary providing culinary inspiration.

Recipes

Recipe ideas made easy: Inspiration for every occasion

It's easy to get lost in the jungle of recipes. With our themed recipe collections, you'll quickly and easily find inspiration, whether you're looking for ways to use up your zucchini or you're expecting vegan guests for cake: we have the perfect collections with our best recipes ready for you!

Parsnip Salad with Kohlrabi, Walnuts & Apple Vinaigrette

35 minutes
4 servings

Parsnip Cream Soup with Ginger, Coconut Milk & Coriander Oil from the Pressure Cooker

25 minutes
4 servings

Pastinak Cream Soup with Ginger, Coconut Milk & Coriander Oil

40 minutes
4 servings

Juicy Roast-Turkey with Honey-Thyme Glaze, Red Wine Jus, and Honey-Glazed Root Vegetables from the Original-Profi Collection®

3 h 10 min
4-6 servings

Chestnut Velouté with Black Truffle, Brown Butter Emulsion and Pea Shoots from the Vitavit® Premium

50 minutes
4 servings

Beef Tenderloin with Juniper Celery Purée and Fresh Jus from the Original-Profi Collection®

1 h 30 min
4 servings

Pan-Seared Scallops on Lemon Cauliflower Purée from the Ceratal® Evo Frying Pan

35 minutes
4 servings

Chocolate Half-Spheres with Pistachio Cream and Hot Chocolate Sauce from the Original Profi Collection®

55 minutes
4 servings

Honey-Glazed Root Vegetables in Butter and Honey from the Original-Profi Collection®

30 minutes
4 servings

Creamy Polenta with Wild Mushroom Ragout and Truffle Butter from the Ceratal® Evo Pan

50 minutes
4 people

Cinnamon Rolls with Cream Cheese from the Fissler Pure Collection®

2 h
8-10 cinnamon rolls

Beef Bourguignon from Vitaquick® Premium

1 h 15 min
4 people

Miso-Glazed Delicata Squash with Hazelnut Dukkah and Fried Sage Leaves from the Ceratal® Evo Pan

1 h
4 people

Dashi Beurre Blanc - Michelin-Star Kitchen Foam

1 h 5 min
400 - 450 g

Dashi - Stock

1 h
0.75 l

Gnudi in Chive Butter with Charred Corn and Pickled Red Onions

45 minutes
2 servings

Zucchini Patties with Goat Cheese, Arugula and Figs

15 minutes
1-2 servings
Korean Fried Chicken

Korean Fried Chicken

Mushroom Skillet with Cornichons & Green Pepper

25 min
2 servings

Pizza Burger

95 min
4 servings

Zucchini Frittata in the Serving Pan – Mediterranean Flavor with Little Effort

35 minutes
4 people

Fava Beans with Lemon Ricotta, Sesame Fried Egg and Toasted Bread

40 minutes
2 portions
In einem Fissler-Edelstahltopf serviert man eine cremige Sauce über Fleisch, grüne Bohnen, Tomaten und Gemüse auf einem Teller.

Tomahawk steak with whiskey, maple syrup, tarragon cream with mushrooms and hash browns from the M5 Pro-Ply® Collection

1 h 13 min
4 servings
Cremige Polenta, garniert mit sautierten Pilzen, frischen Kräutern und geriebenem Käse, wird elegant auf einem rustikalen Holztisch präsentiert, begleitet von einer Fissler-Gabel aus Edelstahl, einer ordentlich gefalteten Serviette und kleinen Schälchen mit Zutaten. Diese stilvolle Szene unterstreicht die Innovation und Präzision, die mit dem in Deutschland gefertigten hochwertigen Kochgeschirr von Fissler verbunden sind.

Braised Porcini Mushrooms with Creamy Polenta & Truffle Oil

45 min.
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