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Recipes

Recipe ideas made easy: Inspiration for every occasion

It's easy to get lost in the jungle of recipes. With our themed recipe collections, you'll quickly and easily find inspiration, whether you're looking for ways to use up your zucchini or you're expecting vegan guests for cake: we have the perfect collections with our best recipes ready for you!

Balsamico Kaviar

Balsamic caviar

45 minutes
4-6 servings
Käse-Lauch-Suppe

Cheese and leek soup

25 minutes
4 servings
Herbstrisotto mit Kürbis und Pfifferlingen

Autumn risotto with pumpkin and chanterelles

35 minutes
4 servings
Alexander Herrmanns Kirschen im Tempurateig

Alexander Herrmann's Cherries in Tempura Batter

40 minutes
4 servings
Gefüllte Zucchini

Stuffed zucchini

45 minutes
4 servings
Alexander Herrmanns Steinpilz Risotto mit Nussbutter-Spargel

Alexander Herrmann's porcini mushroom risotto with nut butter asparagus

40 minutes
4 people
Gebackene Lachs-Garnelen-Praline mit Ingwer-Zitronen-Mayonnaise

Baked salmon and prawn praline with ginger and lemon mayonnaise

40 minutes
4 people
Alexander Herrmanns geflämmte Meerrettich-Forelle mit weißem Tomatensud und Kräuteröl

Alexander Herrmann's flamed horseradish trout with white tomato broth and herb oil

35 minutes
4 people
Gebratene Maispoulardenbrust mit Spinat-Frischkäse-Füllung und Ajvar-Kartoffelstampf

Roasted corn-fed chicken breast with spinach and cream cheese stuffing and ajvar mashed potatoes

45 minutes
4 servings
Spaghetti mit Tomatensauce und frittierten Kapern

Spaghetti with tomato sauce and fried capers

35 minutes
4 servings
Gelbes Gemüsecurry mit Duftreis

Yellow vegetable curry with fragrant rice

40 minutes
4 servings
Geschmorter Lachs

Braised salmon

55 min
2 people
Sommerlich frischer Chili sin Carne Salat

Summery fresh chili sin carne salad

35 min
4 servings
Gebratener Knusperreis

Fried crispy rice

45 min
4 servings
Winterlicher Feldsalat im Parmesankörbchen

Winter lamb's lettuce in a Parmesan basket

20 min
4 servings
Weiße Mousse-Cannoli mit marinierten Birnen, Granola und Joghurt-Creme-Eis

White mousse cannoli with marinated pears, granola and yogurt cream ice cream

2 h
4 servings
Tatar vom Thunfisch mit Wasabinüssen und Avocado-Gurken-Relish

Tuna tartare with wasabi nuts and avocado-cucumber relish

30 min
4 servings
Rote-Bete-Carpaccio

Beetroot carpaccio

40 min
2 servings
Rib-Eye-Steak mit Beerenbutter

Rib-eye steak with berry butter

45 min
4 servings
Regenbogen-Quiche

Rainbow Quiche

1 hour 45 minutes
4 servings
Millefeuille mit Kaffeemousse, marinierten Erdbeeren und Buttermilchparfait

Mille-feuille with coffee mousse, marinated strawberries and buttermilk parfait

1 hour 40 minutes
4 servings
Mie-Nudelpfanne mit grünem Gemüse und Parmesan-Popcorn-Topping

Mie noodle stir-fry with green vegetables and Parmesan popcorn topping

30 min
4 servings
Marinierte Nori-Garnelen im Parmesanmantel

Marinated nori prawns coated in Parmesan cheese

35 min
4 servings
Mandelkuchen “Suzette” aus der Pfanne

Almond cake “Suzette” from the pan

1 h 5 min
1 cake
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