Ein Koch würzt Speisen in einer Fissler-Edelstahlpfanne auf dem Herd; Dampf steigt auf, während Öl und Kräuter in der Nähe sitzen, mit der Salzmühle in der Hand.

For responsible frying without PTFE

Ceramic pans

Coated aluminium pans are ideal for gently and crisply frying delicate foods without anything sticking. But there are differences here too, because the non-stick coatings can be made from various materials.

The most popular is the classic coating made from polytetrafluoroethylene, or PTFE for short. Ceramic pans, on the other hand, are made without the use of PFAS (per- and polyfluorinated alkyl substances) or PTFE. Fissler ceramic pans also have a ceramic coating made without PFAS/PTFE.

To the guide to ceramic pans

Eine Person mit Brille und Schürze schwenkt gekonnt Reis in einer Fissler-Pfanne, Körner in der Luft, die Küche erstrahlt in warmem Licht.

Pans & Frying Pans

Eine Person kocht Hähnchen in einer Fissler-Pfanne und Grünzeug in einer anderen, mit einem Fissler-Pfannenwender auf einem eleganten, in Deutschland entwickelten Herd.

Pan sets

Ein Koch legt ein rohes Steak in eine Fissler-Edelstahlpfanne auf dem Herd, neben der weiteres hochwertiges Fissler-Kochgeschirr steht.

Stainless steel pans

Eine Person in einer Schürze lächelt, während sie Paprika und Zwiebeln in einer hochwertigen Fissler-Edelstahlpfanne in einer modernen Küche brät.

Aluminum pans

Junger Mann wendet einen Pfannkuchen in einer Fissler-Pfanne, konzentriert in einer modernen Küche mit Regalen voller Teller und Schüsseln im Hintergrund.

Induction pans

Ein Koch sautiert lebendiges Gemüse in einer hochwertigen Fissler-Edelstahlpfanne, die deutsche Präzision und zeitloses Design verkörpert.

Woks & wok pans

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Eine Person würzt Hähnchen in einer Fissler-Pfanne auf dem Herd; Dampf steigt auf, während im Hintergrund hochwertiges Kochgeschirr und Zutaten stehen.

Guide to ceramic pans

Fissler ceramic pans

Pans with Ceramic Coating from Fissler

Fissler ceramic Frying Pans are an excellent alternative to conventional Frying Pans with a PTFE coating. They feature a durable surface and also offer very good non-stick properties.

With a coated ceramic Frying Pan, you can fry particularly responsibly. Nevertheless, the PTFE-coated Frying Pans from Fissler are also safe for your health. In accordance with EU Regulation No. 2019/1021, all Fissler Frying Pans are PFOA-free.

Fissler Ceratal® Comfort Frying Pan in Orbit Black with black Ceramic Coating, ergonomic handle, PTFE-free precision, "Made in Germany".

Cooking sliced potatoes with herbs in the Fissler Ceratal® Comfort Frying Pan in Orbit Black with Non-Stick Coating on a modern induction hob.

Ceratal® Comfort Ceramic Frying Pan Orbit Black

From €94,99

incl. VAT

Ceratal®: Cooking Is Appreciation

Thanks to its water-based Ceramic Coating, made without PFAS-/PTFE, the Ceratal® Frying Pan is the perfect Frying Pan for healthier non-stick cooking. It expresses special appreciation for the people we cook for.

Ceratal® – especially suitable for:

Gentle and crispy frying of meat, vegetables, or egg dishes

The Ceratal® Orbit Black Comfort Frying Pan combines healthy, responsible frying with very good non-stick properties.

Especially suitable for health-conscious, gentle & crispy frying of vegetables, egg dishes, and meat
Fissler Ceratal® Ceramic Coating, made without PFAS/PTFE, with a very good non-stick effect
Fissler Comfort pan body with an extra-high rim and large frying surface for convenient, splash-free stirring and turning
Exclusive, energy-efficient Fissler Cookstar® base for optimal heat distribution
Suitable for all Stovetops, including induction
Premium quality - Made in Germany

Use

How to use ceramic coated pans

Fissler has optimised the thermal properties of crack-prone Ceramic Coating: for the Ceratal® coating, a more elastic bond between the metal and the ceramic coating has been created. This reduces cracking and preserves the non-stick properties.

The surface of ceramic frying pans reacts to heat similarly to other ceramic items, e.g. oven dishes:

If the temperature is increased suddenly, the metal expands faster than the surface and the ceramic can develop cracks.
Conversely, damage such as cracks can occur due to what is known as thermal shock. This happens when the hot Frying Pan is cooled suddenly under cold water.

Food residues, e.g. fats, can stick in the cracks that form. These damaged areas act like suction cups on the food being fried, "holding" it in place. This reduces the non-stick properties.

To preserve the non-stick properties for as long as possible, you should therefore:

Heat it slowly and evenly
Do not cool the Frying Pan suddenly under cold water while it is hot.

Cleaning & Care

Cleaning and care of ceramic pans

Despite the high quality of Fissler ceramic Frying Pans, the lifespan of the ceramic coating depends on care:

Prolonged simmering of acidic foods or Cleaning in the dishwasher roughens the Frying Pan surface. As a result, it can quickly lose its non-stick properties.
The use of aggressive and abrasive materials also has a negative effect on the non-stick performance.

To benefit from the non-stick properties of your Frying Pan for as long as possible, you should:

Clean it particularly gently by hand after each use. Use warm water, a little dishwashing liquid, and a soft cloth.
Do not treat it with abrasive agents or scratchy cleaning sponges. Cleaning in the dishwasher is also not recommended.