Ein Koch schwenkt fachmännisch Reis in einer Fissler-Edelstahlpfanne und stellt damit Präzision und Innovation in einer modernen Küche unter Beweis.

The right pan for every application

Pans & Frying Pans

Choosing the right pan is a sign of appreciation for high-quality ingredients. Whether searing or gentle cooking – with coated non-stick pans as well as premium stainless steel, wok, ceramic-  and serving pans, Fissler offers the ideal model for every purpose. Our German craftsmanship inspires passionate chefs worldwide.

You can find tips for choosing the right pan in our pan guide.

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Fissler Adamant® Comfort Pan: German precision pan with non-stick coating and curved handle, modern design on a white background.Garen von Hähnchenbrust in Fissler Adamant® Comfort Pfannen; Petersilie, Zitrone, Öl und Kochmesser - Präzision trifft deutsche Qualität.
Sale priceFrom €84,99 Tax included.
Fissler Adamant® Premium pan made of 18/10 stainless steel, scratch-resistant, black non-stick surface and handle - on a white background.Fissler Adamant® Premium pan with fried potatoes, characterized by German non-stick quality and timeless, durable design.
Sale priceFrom €99,99 Tax included.
Fissler Adamant® Classic black frying pan with curved handle, scratch-resistant non-stick coating, on a white background.A person cooks with the Fissler Adamant® Classic pan on the stove, surrounded by fresh herbs, vegetables, and kitchen utensils.
Sale priceFrom €74,99 Tax included.
Fissler Ceratal® Comfort Pan in gray with ceramic coating, PTFE-free, black handle. Modern German design on a white background.Golden-brown potatoes sizzle in a Fissler Ceratal® Comfort pan - PTFE-free, made in Germany - on a smooth stovetop in a bright kitchen.
Sale priceFrom €84,99 Tax included.
Save 15%
Fissler Original-Profi Collection® Saucepan - high-quality German stainless steel, Novogrill surface, marked interior, suitable for induction.Fissler Original-Pro Collection® Frying Pan: Novogrill surface, long handle, internal markings, suitable for induction. Made in Germany.
Sale priceFrom €126,65 Regular price€149,00 Tax included.
Fissler Catania frying pan with long handle, suitable for induction, in a modern, functional design on a simple white background.Two Fissler Catania pans on an elegant induction hob in a modern kitchen - timeless German design, made for everyday use.
Sale priceFrom €89,99 Tax included.
Fissler Ceratal® Classic pan with black handle and PTFE-free ceramic coating, shown empty on a white background, side view.Flipping pancakes in the Fissler Ceratal® Classic pan, PTFE-free and made in Germany for healthy, innovative cooking.
Sale priceFrom €74,99 Tax included.
Save 35%
Experience the Fissler heritage: Levital®+ Comfort pan, black non-stick coating, curved handle. Precision-made in Germany since 1845.Preparing an omelet with asparagus and mushrooms in a Fissler Levital®+ Comfort pan - premium quality made in Germany.
Sale priceFrom €32,49 Regular price€49,99 Tax included.
Save 35%
Fissler Levital®+ Classic pan - black non-stick coating, speckled interior, ergonomic handle; German engineering quality, shown at an angle.Fissler Levital®+ Classic Pan with cooked fish, potato pancakes, and rosemary - precise German design, modern and functional.
Sale priceFrom €25,99 Regular price€39,99 Tax included.
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Ein Koch schwenkt gekonnt weiße Körner in einer Fissler-Premium-Pfanne, die deutsche Ingenieurskunst und zeitlose Kücheninnovation unterstreicht.

The frying pan guide

The right pan size

Determining the correct pan size

The size of the pan depends on what you need. How many people you cook most often and how big the food being cooked is.

Do you eat frequently? With the whole family or several guests. We recommend a pan diameter of 28 cm. This allows even larger portionsIt's easy to prepare. If the diameter is too small, the food might not fit completely, or the pan might be so full that the ingredients don't heat evenly.

Since pans have edges of varying thickness, the Diameter of round pans at the upper inner edge measured. This ensures, among other things, that pan lids fit universally.

Pan diameter vs. pan surface

The cooking surfaceThe inner surface of the pan, also called the pan surface, does not always correspond to the diameter of the pan: In pans with a thicker rim or a special shape, the inner surface is often smaller than the outer surface. Pan diameter. The surface area available to you for frying with a 28 cm frying pan does not necessarily have to be 28 cm.

Make sure the bottom of the pan faces the Size of your hob. The pan must be the right size to ensure even heat distribution. A pan that is too large for the stovetop will not heat up evenly. If the cooking surface is smaller than the stovetop, valuable energy is wasted.

FAQ

Frequently Asked Questions

Do you have questions about our products? You can find answers to frequently asked questions here. Or contact us via our contact form .