Ein ganzes Brathähnchen in einer hochwertigen Fissler-Pfanne, mit Karotten und Lauch in einer reichhaltigen Sauce - ein Beispiel für deutsche Kochkunst.

For searing on the stovetop or braising in the oven

Stews

Braising pans for searing and then slow braising

Braising combines two different cooking methods. First, the ingredients are seared over high heat. Then they cook slowly in the oven with the addition of liquid. You can braise meat and vegetables.

Fissler offers high-quality stainless steel braising pans that are heat-resistant and therefore ideal both for searing at high temperatures on the hob and for braising in the oven.

Go to the braising pan guide

Die Hände heben den Deckel von einem dampfenden Fissler-Edelstahltopf auf dem Herd; im Vordergrund liegen frische Kräuter.

Pots

Eine Person in dunkler Schürze stapelt Fissler-Edelstahltöpfe mit Deckeln auf einer dunklen Holzoberfläche und zeigt zeitloses deutsches Design.

Cookware sets

Fissler Edelstahltöpfe mit Deckel und Griffen auf einer Herdplatte, die deutsche Präzision und zeitloses Küchendesign demonstrieren.

Induction cookers

Ein gebratenes Hähnchen mit Gemüse in einem Fissler-Edelstahltopf, Deckel und Schöpflöffel daneben, Kräuter und Beilagen elegant arrangiert.

Roasters & Roasting Pans

Eine Person rührt eine cremige Masse in einem Fissler-Edelstahltopf, der deutsche Präzision und zeitloses Design demonstriert. Mehl und Butter in der Nähe.

Saute pans

Fissler Edelstahltöpfe, einer mit Deckel und einer offen, auf einer eleganten schwarzen Induktionskochplatte - Präzision, Haltbarkeit, zeitloses Design.

Casseroles

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Ein ganzes Brathähnchen in einer Fissler-Edelstahlpfanne mit Karotten und Lauch, präsentiert auf einer dunklen, eleganten Oberfläche.

Guide to braising pots

Pot selection

Which pots are suitable for braising?

Pots that have acomparatively large cooking surfacehave (approximately 24 or 28 cm) and alower pot wallUnlike cooking pots, this type of pot produces less condensation that can drip onto the cooking surface. This has a positive effect on the cooking result, the development of roasted aromas, and the overall flavor. Unlike frying pans, this pot also offers enough volume to add liquid after searing.

Frying creates intense roasted aromas that infuse into the liquid. Braising, on the other hand, preserves much of the food's natural flavor. Adding fat and seasoned liquids allows you to further enhance the flavor of the ingredients.

Fissler recommends braising.roasting pans or roasting potswith a low rim, sufficient cooking surface, and a tightly fitting lid. Particularly good results are achieved with an efficient and calibrated saucepan base, such as the CookStar® base of the Original-Profi Collection® or the Supertermic® base of the Fissler Pure Collection.

CookStar® base

The exclusive Fissler CookStar® base is suitable for all types of cooktops and optimized for induction. It is extra thick and solid, ensuring optimal heat distribution.
Cookware that is too shallow or too small, such as pans or sauté pans, as well as pots that are too tall, are less suitable for braising.

Fissler Superthermic® floor

The Superthermic® base is suitable for all types of cooktops, including induction. Its unique structure ensures even heat distribution across the entire base surface.rapid absorption, distribution and storage of heatThis means you use energy particularly efficiently.

Advantages of Fissler braising pots

Fissler casseroles

Fissler stew pots are made of high-quality 18/10 stainless steel. Both materials are rustproof and particularly heat-resistant, so you can use the pots in the oven at up to 250 °C.
The Fissler Stay-Cool handles from the Original Profi Collection® are ergonomically shaped and fit comfortably and securely in your hand. They are also made of stainless steel and maintain a pleasant grip temperature (<50 °C) for an unusually long time when using the cookware on a standard household stove. Oven mitts are required when using in the oven.

Condensate Plus Function

The stew pots from the Original Profi Collection® feature lids with the Condensate Plus function. This function allows rising steam to drip back onto the food, resulting in even juicier and more flavorful dishes.

Original-Profi Collection® roasting tin

High-quality casseroles from Fissler

Experience German engineering: the Fissler Original-Profi Collection® Round Roaster 28cm, two handles, high-domed lid, top view.

Original-Profi Collection® round roasting pan with high-sided lid 28cm

€269,00

Tax included.

Original-Profi Collection® round roasting pan with high-sided lid

In theOriginal-Profi Collection® roasting pan with high-sided lidYou can easily prepare even larger portions. With a diameter of 28 cm, it offers ample space for larger braised dishes and many other advantages:

The iconic Original Profi Collection® round roasting pan with high-sided lid allows for optimal heat circulation: when searing on the hob and when braising in the oven.
Made in Germany - Professional quality - 15-year guarantee
Suitable for all types of cooktops, including induction.
Suitable for use in ovens up to 230 °C and dishwasher safe.
The exclusive, energy-efficient Fissler CookStar® base ensures optimal heat distribution.

Fissler Pure Collection® roasting pan

Fissler Pure Collection roasting pot with glass lid - modern German technology, stainless steel, two handles, on a white background.

A modern kitchen counter with two Fissler Pure Collection pots, fresh herbs, and vegetables on an elegant black glass stovetop.

Fissler Pure Collection Casserole with Glass Lid

From €94,99