Frying pan

• The advantage of a frying pan is that you can fry things like roulades in it and then braise them.
• Fast frying pans are smaller and more manageable than pressure cookers.
• A high-speed frying pan also saves you time and energy.

Pressure cookers and pressure frying pans are available in different sizes. Which one you need depends on the portion size and the dishes you want to prepare. As a rule of thumb for Fissler pressure cookers:

• 2.5 liters: 1-2 people
• 3.5 liters: 2-3 people
• 4.5 liters: 2-3 people
• 6 liters: 3-4 people
• 8 liters: 4-5 people
• 10: over 5 people (Vitaquick® Premium only)

Fissler frying pans are available in the following sizes:

• 1.8 liters
• 2.5 liters
• 3.5 liters
• 4.0 liters

The body of the Fissler frying pans is made ofhigh-quality, rust-free 18/10 stainless steelmanufactured. This material is particularly robust and can withstand high temperatures. Fissler uses it for the handle and the safety boiling valve with patented technology.heat-resistant plastic.

Pressure cookers and pressure frying pans are not suitable for use in the oven.

Novogrill® cooking surface

The Novogrill® cooking surface with waffle texture from Fissler allows for frying and searing even with very little fat. The waffle texture is ideal for low-fat, crispy frying with a grill effect.

Fissler bases for all types of cookers

Depending on the series, the frying pans are equipped with the CookStar® or Superthermic® base:

• The exclusiveFissler CookStar® base(Vitavit® Premium) is suitable for all types of cookers andOptimized for inductionIt is extra thick and solid, allowing for optimal heat absorption, distribution, and retention. The integrated, star-shaped expansion joints in the CookStar® base offer a further advantage. These joints ensure exceptional base stability, so that both the pressure cooker and the frying pan always sit flat on the stovetop when heated.
• TheSuperthermic® floor(Vitaquick® Premium) isSuitable for all types of cooktops, including induction.It offers rapid absorption, distribution, and storage of heat across the entire floor surface. Energy is therefore used very efficiently.