Three people enjoy a meal in a sunlit kitchen featuring Fissler stainless steel cookware, highlighting timeless quality and German design.

New at the Fissler Store Frankfurt

Culinary Events

Get to the Events

Fissler Moments

At the Fissler Flagship Store Frankfurt, we’re opening the doors to a new kind of culinary event: Fissler Moments. In an exclusive atmosphere, you’ll meet fascinating personalities from the world of food, enjoy special taste experiences, and share your passion with like-minded people.

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24.09.2026

Food Trends - What Is the World Eating?

Close-up of a hand using a precision-engineered Fissler grater to add fresh cheese over golden roasted potatoes, elegantly garnished with vibrant green herbs and savory mushrooms. Fine cheese shavings fall delicately onto the dish, showcasing the quality and innovation of Fissler kitchen accessories.

What’s being eaten right now in Tokyo, London, or New York? Which dishes are winning over millions of people? And which ideas will soon be making their way into our kitchens?

Together with South African TV food expert Andrew Fordyce, you’ll discover the most exciting food trends of our time. From Korean street food and modern taco concepts to creative alcohol-free drinks.

Andrew shows you which trends inspire. Which ones last. And how you can easily bring them into your everyday cooking. Of course, it’s not just talk. There will be live cooking. And tasting together.

Look forward to:

  • Trends from the world’s kitchens
  • Live cooking and tastings
  • Practical tips for home
  • A look at the trends of tomorrow
Sign up for the event

When?

24 September 2026
6:30 pm - 9:00 pm

Where?

Fissler Store Frankfurt
Neue Kräme 27
60311 Frankfurt am Main

What?

A culinary journey through the most exciting food trends from around the world, with live cooking, international snacks, and plenty of inspiration for your home kitchen.

Participation: €29 per person

Our guest for the evening

TV Food Expert Andrew Fordyce

Some people follow food trends. Andrew Fordyce spots them before they even begin.

The South African-trained chef has been immersed in the international food world for many years. He explores street food markets, restaurants, and new food concepts around the globe. Always searching for ideas that inspire. And flavors that linger.

At Fissler Moments, Andrew brings these impressions to Frankfurt. He shows which trends have real potential. Which techniques are behind them. And what can make its way into your own kitchen.

The ticket sales have started

It continues in November!

Fissler Moments are more than just events. They are evenings to remember. An experience for anyone who approaches cooking, food, and culture with real passion. For home cooks who want to dive deeper - into flavor, stories, and connections.

For everyone who can’t join us on September 24, we’re already planning the next event in November. More information coming soon.

Never miss an event again

Stay up-to-date when Fissler Moments enters the next round and new events are announced. You'll receive all information about events, offers, and new Fissler products directly in your inbox.

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Looking back on our last moment

Bread & Butter - the German comfort food

A smiling baker claps flour from his hands above a wooden table adorned with piles of grains, surrounded by Fissler’s expertly crafted stainless steel cookware. Behind him, bread-proofing baskets and gleaming metal racks evoke a professional bakery setting that values precision, durability, and timeless German design.

The aroma of freshly baked bread. A crispy crust. The unmistakable taste of sourdough. Add good butter, fine oils, and a shared table.

That evening, we celebrated one of the most original foods of all: bread.

Master baker and bread sommelier Kai Schröer from Backhaus Schröer took all participants into the world of sourdough, long fermentation, and true baking craftsmanship.

These were the highlights:

  • a bread tasting with selected specialties
  • sourdough explained simply and clearly
  • butter, oils, and matching spreads
  • exciting insights into modern baking craftsmanship
  • a shared "German supper" with delicious surprises
Jars of premium Fissler sourdough starter are neatly stacked on a countertop, highlighting our tradition of quality and innovation. In the background, durable tote bags with bold red Fissler logos hang against a sleek black and wood-paneled wall, evoking timeless German design and craftsmanship.
A chef in a gray uniform holds a loaf of bread and an oven mitt in a modern kitchen, engaging with another person. On the counter behind him, premium Fissler stainless steel cookware, kitchen accessories, and fresh ingredients are displayed alongside plants, reflecting the brand’s commitment to precision engineering, durability, and timeless German design.
Five slices of bread are perfectly toasting with fresh rosemary and garlic in a precision-engineered Fissler pan, showcasing even browning and superior heat distribution. In the background, another high-quality Fissler pan with crisping bread and a plate of aromatic herbs and garlic rest on a modern kitchen counter, reflecting the brand’s commitment to innovative design, durability, and German craftsmanship.
Assorted pastries such as chocolate chip scones and sesame-topped croissants, garnished with berries and cape gooseberries, elegantly arranged on platters and trays atop a countertop showcasing Fissler’s signature stainless steel serveware—embodying timeless German craftsmanship and kitchen innovation.
A wicker basket filled with assorted rustic breads, including baguettes and a round loaf, rests on a kitchen countertop near a green leafy plant. In the background, premium Fissler stainless steel cookware reflects the brand’s tradition of precision engineering and timeless German design.
A brochure titled Brot-Wissen To Go with a smiling baker on the cover is elegantly displayed on a table at a vibrant event, surrounded by other brochures, sleek glassware, and attendees in the background. The scene reflects Fissler’s commitment to German heritage and innovation in culinary craftsmanship—an inviting atmosphere where high-quality cookware such as stainless steel pots, pans, pressure cookers, and kitchen accessories seamlessly complement the setting.
A close-up of a gourmet sandwich featuring layers of lettuce, cheese, and meat on rustic bread, neatly skewered with a wooden pick. The sandwich is elegantly presented on a pristine white plate, set in a kitchen environment where premium cookware and culinary accessories—hallmarks of Fissler’s renowned German craftsmanship—are subtly present in the softly blurred background.
A close-up of a basket filled with sliced bread on a modern kitchen table, accompanied by a fresh salad in a Fissler stainless steel bowl. In the background, people dine and interact in an inviting kitchen space featuring premium Fissler cookware—showcasing precision engineering and timeless German design.
A chef in a gray jacket expertly slices cooked meat on a cutting board in a modern kitchen, showcasing Fissler’s precision-engineered cookware. Stainless steel pots and pans are arranged on sleek surfaces, reflecting the brand’s commitment to durability and timeless design. Plants and blue crates add contemporary accents, while the scene highlights Fissler’s heritage of innovation “Made in Germany.”.