He is one of Germany's best sparkling wine producers: Mark Barth, Chairman of VDP.Rheingau. And he'll show you what really goes into good sparkling wine.
- How do bubbles get into sparkling wine?
- How long does a really good sparkling wine need to mature on its lees?
- And do you always have to open a sparkling wine bottle with a saber, or is there another way?
Mark will answer these and other questions. Plus, you'll get to taste exquisite vintages from his cellar.
The evening will be accompanied by a perfectly matched culinary menu.
Michael Jandt and Silvio Orro from mj:so Kitchen will be cooking live on-site – paired with the sparkling wines being tasted.
You'll watch them cook, understand their decisions, and learn top-tier culinary techniques that you can apply at home right away.
