Eine Person verrührt weiße Soße in einem Fissler-Edelstahltopf auf einer dunklen Fläche, während Mehl in einer Schüssel daneben liegt.

Brief frying at high temperatures

Saute pans

The sauteuse was specially developed for sautéing: this type of preparation is a special form of quick frying in which the ingredients are briefly tossed in hot fat. In classic sautéing, thinly sliced or chopped food is seared at a high temperature of around 160–240 °C in an open pan.

For optimal results when sautéing, Fissler sauteuses, unlike conventional pans, have a slightly raised rim. Made from heat-resistant stainless steel, they can withstand even high temperatures.

To the guide for sauteuses

Die Hände heben den Deckel von einem dampfenden Fissler-Edelstahltopf auf dem Herd; im Vordergrund liegen frische Kräuter.

Pots

Eine Person in dunkler Schürze stapelt Fissler-Edelstahltöpfe mit Deckeln auf einer dunklen Holzoberfläche und zeigt zeitloses deutsches Design.

Cookware sets

Fissler Edelstahltöpfe mit Deckel und Griffen auf einer Herdplatte, die deutsche Präzision und zeitloses Küchendesign demonstrieren.

Induction cookers

Ein gebratenes Hähnchen mit Gemüse in einem Fissler-Edelstahltopf, Deckel und Schöpflöffel daneben, Kräuter und Beilagen elegant arrangiert.

Roasters & Roasting Pans

Stews

Fissler Edelstahltöpfe, einer mit Deckel und einer offen, auf einer eleganten schwarzen Induktionskochplatte - Präzision, Haltbarkeit, zeitloses Design.

Casseroles

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Eine Person rührt eine cremige Mischung in einem Fissler-Edelstahltopf auf einer dunklen Fläche; im Vordergrund steht eine Schüssel mit Mehl.

Guide to sauté pans

use

The sauté pan is suitable for this.

Sautéing is suitable for almost alldry foods, for example, sliced meat, fish, vegetables, or mushrooms. You can also use a conical sauté pan for other dishes.saucesPrepare, reduce and whip.

During sautéing, an aromatic crust forms on the food being cooked, whichRoasting aromas formand theenhanced flavorThe natural flavor of the ingredients, as well as vitamins, minerals and color, are particularly well preserved.

Quality features of Fissler sauté pans

Fissler stainless steel sauté pans

Fissler uses for its productsrustproof and robust 18/10 stainless steelStainless steel is particularlyheat-resistant, which is why this material is ideal for sautéing at high temperatures: It can be heated to high temperatures without deforming.

Stainless steel handles

All pots, including the sauté pans of the Original-Profi Collection®, are equipped withStay-cool metal handlesEquipped with [features - context needed]. The solid handles remain cool to the touch when used on a stovetop at temperatures below 50°C.unusually long coolAdditionally, a heat-insulating transition between the pot body and the handle ensures that the handle absorbs little heat.

Fissler CookStar® base

The sauté pan from the Original-Profi Collection® features the exclusive Fissler CookStar® base. This issuitable for all types of cookerssuitable and specifically optimized for induction.

The CookStar® base at a glance:

Extrathickandsolidfor optimal absorption, distribution and storage of heat
Long heat storageThis allows for a reduction in energy input before the end of the cooking time.energy-efficient cooking
Integrated star-shaped expansion joints ensure aexceptional soil stabilitystainless steel cookware
When heated, it always lies flat on the hob, so that foodevenly cookedbecome

Original Profi Collection® sauté pan

High-quality Fissler sauté pans

Fissler Original-Profi Collection® 20cm Sauté Pan without Lid, made of precision-engineered stainless steel, shown with long handle on white.

A chef prepares a sauce in a Fissler Original-Profi Collection® sauté pan; next to it, steaks are being cooked in high-quality Cookstar all-stove base pans.

Original-Profi Collection® Sauteuse 20cm without lid

€149,00

Tax included.

Original-Profi Collection® Sauteuse 20cm without lid

The shape of Fissler's sauté pans was specially designed to fit the curves of the whisk. This prevents the sauce from sticking and avoids burning when making a roux, which would otherwise quickly lead to a bitter taste.

TheOriginal-Profi Collection® Sauteuse 20 cmwithout lid:

The iconic Original-Profi-Collection® sauté pan is the versatile all-rounder for classic sautéing and the preparation of whipped sauces.
Made in Germany - Professional quality - 15-year guarantee
Suitable for all types of cooktops, including induction.
Suitable for use in ovens up to 230 °C and dishwasher safe.
The exclusive, energy-efficient Fissler CookStar® base ensures optimal heat distribution.

The sauté pan is suitable for this.

Sautéing is suitable for almost alldry foods, for example, sliced meat, fish, vegetables, or mushrooms. You can also use a conical sauté pan for other dishes.saucesPrepare, reduce and whip.

During sautéing, an aromatic crust forms on the food being cooked, whichRoasting aromas formand theenhanced flavorThe natural flavor of the ingredients, as well as vitamins, minerals and color, are particularly well preserved.