marinierte-nori-garnelen-im-parmesanmantel

Marinated nori prawns coated in Parmesan cheese

Name: Marinated nori prawns coated in Parmesan cheese
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 sheet nori seaweed (from the Asian store); 2 cloves of garlic; 2 cm fresh ginger; ½ red chili; 50 g Parmesan, in one piece; 3 tbsp. soy sauce; 3 tbsp. fish sauce; 250 g organic shrimp (peeled, with tail); 50 g cornmeal; 2 eggs; 2 tbsp. frying oil; salt

35 min

Total Time

5 min

Cooking Time

30 min

Preperation Time

Ingredients

4 servings

1 sheet	nori seaweed (from the Asian store)
2	cloves of garlic
2 cm	fresh ginger
½	red chili
50 g	Parmesan, in one piece
3 tbsp.	soy sauce
3 tbsp.	fish sauce
250 g	organic shrimp (peeled, with tail)
50 g	cornmeal
2	eggs
2 tbsp.	frying oil
	salt

Instructions

Step 1 of 5:

Cut the nori sheet into strips 2 cm wide and 5 cm long. Peel the garlic and chop finely. Peel and grate the ginger. Deseed the chilli and dice finely. Finely grate the Parmesan.

Step 2 of 5:

Mix half of the garlic with the ginger, chilli, and the two sauces. Marinate the prawns in the mixture for about 10 minutes.

Step 3 of 5:

Meanwhile, beat the eggs and mix with the Parmesan, the remaining garlic, and a little salt.

Step 4 of 5:

Then wrap each prawn with a strip of nori sheet and coat in the cornflour.

Step 5 of 5:

Heat the frying oil in a non-stick Frying Pan. Then dip the prawns in the Parmesan and egg mixture. Fry in the hot oil for about 2 minutes on both sides. Serve with a salad of crunchy sprouts and a light vinaigrette.