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(1) Delivery is made within the delivery period specified for the respective goods.
(2) Deliveries are made exclusively to addresses within the Federal Republic of Germany, Austria and the Netherlands.
(3) In the event of unavailability of the ordered goods for which Fissler is not responsible, due to late or incorrect delivery by our supplier despite a delivery contract concluded by us with the supplier for the ordered goods, Fissler reserves the right not to deliver. In this case, Fissler will inform the customer immediately of the unavailability of the ordered goods and will refund any payments already received from the customer without delay.
(4) If delivery is impossible due to force majeure, Fissler is released from the obligation to deliver. Circumstances that make delivery unreasonably difficult or impossible are deemed equivalent to force majeure, regardless of whether they occur with us or with the customer.
(5) Delivery of Fissler products is generally made as a parcel shipment and is delivered by DHL. The shipping method is selected by the customer at checkout.
(6) Delivery costs are shown separately per delivery. Shipping costs are stated in our online shop. The price is also shown during the ordering process before you submit the order.
For orders with a value of 80,- € or more per delivery, no shipping costs apply. Below this amount, shipping to Germany costs 4,95 € and shipping to Austria and the Netherlands costs 6,95 €.
(7) By recycling used packaging properly, you help conserve natural resources and prevent environmental pollution.
We are therefore happy to take back packaging waste incurred upon delivery free of charge so that it can subsequently be sent for proper recycling.
Packaging waste, such as shipping cartons and filling material, can also be disposed of free of charge via your municipal waste disposal system (recycling centre, yellow bag, yellow bin, paper bin).
Steaming is a healthy and gentle way to prepare food*, where the food is cooked in a sealed container with steam. The pressure cooker offers the perfect way to do this, as it traps the steam in the pot and thus enables an optimal cooking method.
Here's how it works
The Vitavit® Premium features a pressure-free steam cooking setting. With the help of an insert, you can also gently steam food in the pressure cooker. The water vapor escapes through the cooking valve, and the cooking time is the same as with conventional cooking. You can find the cooking time finder here.
1. Preservation of nutrients
Gentle cooking preserves vitamins and minerals as much as possible.*
2. Easy handling
The pot is easy to use and the steam regulator allows for precise control of the cooking time.
3. Diverse uses
Steam cooking is suitable for meat, fish, vegetables and even desserts.
1. Fill with water
Fill the pot with a minimum amount of water (see the "Min" mark).
Set cooking level 3.
Set the cooking crown to "steam cooking" and heat the pot for the regular duration.
4. No evaporation necessary
Since no pressure is built up with this method, the cooking crown does not lift and the pot can be opened at any time without prior steam release.
Tipp
Remove the hot insert from the pot using a fork after the cooking time has elapsed.
* Based on cooking tests comparing cooking in a Fissler pressure cooker with cooking in a conventional pot. Results vary depending on the food, quantity, type of hob, and preparation method.
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