Fissler ProCut Chinese Chef's knife 18 cm

The Chinese Chef`s knife is the traditional knife from Chinese cuisine. It is ideal for cutting and chopping herbs and vegetables and for transporting ingredients. Despite its hatchet shape, it is not suitable for chopping hard bones and cartilage!​

• Traditional Chinese knife​

• ​Ideal for cutting and chopping herbs and vegetables, for transporting ingredients (despite the shape, not suitable for crushing hard bones and cartilage!)

Not forged, but laser-cut from extra-hard steel. Crafted in Solingen, Germany’s capital of knife-making. That’s how we achieve blades with thinner grinds, lighter weight, and razor-sharp precision.

With 59 HRC, you don’t just feel sharpness – you feel comfort: a thumb rest where you need it, a non-slip grip, perfect balance in your hand.