Fissler ProCut Bread knife 21 cm

Most people will be familiar with the shape of the bread knife: The sharp serrated blade cuts through any baked goods with just a few movements - especially or only if it has a so-called double-sided serrated edge.​

• Large knife with serrated edge​

• ​Ideal for cutting bread and crispy roast meat as well as slicing fruit and vegetables with hard skin

Not forged, but laser-cut from extra-hard steel. Crafted in Solingen, Germany’s capital of knife-making. That’s how we achieve blades with thinner grinds, lighter weight, and razor-sharp precision.

With 59 HRC, you don’t just feel sharpness – you feel comfort: a thumb rest where you need it, a non-slip grip, perfect balance in your hand.