Fissler Essential® Santoku knife 16.5cm

Santoku, which means "three virtues," is a versatile knife for cutting fish, meat, and vegetables — the Japanese equivalent of the European chef's knife. The high blade also serves as a palette: cut ingredients can be easily slid onto the blade and transferred directly to the Frying Pan, pot, or bowl. The Fissler Essential® Santoku knife with hollow-edge grinding is ideal for anyone who needs a lightweight knife for fine work — such as slicing salmon for a delicate carpaccio. It is also perfect for chopping and dicing vegetables for curries, soups, or stews.