Fissler Essential® Santoku knife 12.4cm

Your passion for cooking has been ignited. Now is the perfect Moment to begin your culinary journey. And for that, you need the right tools, right? That’s where Fissler comes in. Fissler Essential® offers knives for every cut and use: from the chef’s knife to the bread knife to the Santoku knife or cleaver. With the right kitchen knife, every cut glides effortlessly — precise, smooth, and thoroughly satisfying! Santoku, which means “three virtues,” is a versatile knife for cutting fish, meat, and vegetables — making it the Japanese equivalent of the European chef’s knife. The high blade also serves as a palette: cut ingredients can be easily slid onto the blade and transferred directly into the Frying Pan, pot, or bowl. The Fissler Essential® Santoku knife with hollow-edge grind is ideal for anyone who needs a lightweight knife for delicate tasks — such as slicing salmon for a tender carpaccio. It is also perfect for chopping and dicing vegetables for curries, soups, or stews.