Eine Person rührt Zutaten in einem hochwertigen Fissler-Edelstahltopf auf dem Herd um, während in der Nähe hochwertige Küchengeräte elegant angeordnet sind.

Heat milk and other liquids comfortably and safely.

Milk pots

Milk and similar liquids can rise and foam while cooking. Milk pans are the ideal choice to prevent this and heat smaller quantities without boiling over. That is safer than using a conventional pan.

Fissler milk pans are made from up to 90% recycled 18/10 stainless steel and, like all pots and pans in the successful Original-Profi Collection® cookware series, were specially developed for the needs of discerning cooks.

Go to the guide for milk pans

Die Hände heben den Deckel von einem dampfenden Fissler-Edelstahltopf auf dem Herd; im Vordergrund liegen frische Kräuter.

Pots

Eine Person in dunkler Schürze stapelt Fissler-Edelstahltöpfe mit Deckeln auf einer dunklen Holzoberfläche und zeigt zeitloses deutsches Design.

Cookware sets

Fissler Edelstahltöpfe mit Deckel und Griffen auf einer Herdplatte, die deutsche Präzision und zeitloses Küchendesign demonstrieren.

Induction cookers

Ein gebratenes Hähnchen mit Gemüse in einem Fissler-Edelstahltopf, Deckel und Schöpflöffel daneben, Kräuter und Beilagen elegant arrangiert.

Roasters & Roasting Pans

Stews

Eine Person rührt eine cremige Masse in einem Fissler-Edelstahltopf, der deutsche Präzision und zeitloses Design demonstriert. Mehl und Butter in der Nähe.

Saute pans

Fissler Edelstahltöpfe, einer mit Deckel und einer offen, auf einer eleganten schwarzen Induktionskochplatte - Präzision, Haltbarkeit, zeitloses Design.

Casseroles

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Eine Person kocht in einem Fissler-Edelstahltopf auf dem Herd, während im Hintergrund hochwertige Küchenutensilien und frisches Basilikum zu sehen sind.

Guide to milk pots

Why does milk boil over?

Heating milk follows a specific pattern: Initially, nothing seems to happen, until within a few seconds it rises to the edge of the pot – and sometimes even beyond. This occurs because the proteins coagulate during the heating process and form a skin on the surface. The steam bubbles rising due to the increasing temperature cannot escape, so the milk is forced upwards and eventually boils over.

Milk pots vs. simmering pots

Milk pots and simmering pots – what's the difference?

Milk pots are often also called simmering pots. Simmering involves cooking food just below the boiling point of the water. It is a particularly gentle and careful cooking method, especially suitable for heat-sensitive ingredients. Basically, any food can be simmered in a milk pot.

Milk pots suitable for induction

Fissler milk pots suitable for induction cooktops, with an optimized shape

Fissler's induction milk pots are specially designed to ensure that milk and other protein-containing liquids can be heated safely:

Theparticularly high-quality pot shapeprotects against boiling over too quickly
Theextra wide pouring rimenables clean pouring and transferring of liquids
Through theintegrated measuring scaleDispense liquids without the need for a separate measuring cup.
The ergonomicStay-cool metal handleWhen used on a standard household stove, it retains a pleasant handle temperature (<50 °C) for an exceptionally long time. Its downward-curved shape, which extends beyond the pot body, ensures a secure grip and comfortable handling.

Fissler milk pots are ideal forPreparation of hot chocolate and puddingor toWarming baby foodsuitable.

Fissler Original-Profi Collection® 16cm Milk Pot, Stainless Steel, with Handle and Internal Markings, White. Made in Germany.

Milk is poured from a Fissler Original-Profi Collection® 16cm milk pot into a teacup, showcasing quality and design from German production.

Original-Profi Collection® Milk Pot 16cm without Lid

€119,00

Tax included.

Classic milk pots

TheOriginal Profi Collection® milk potwith a diameter of 16 cm and a capacity of 2.6 liters:

pure, striking design
made of satin-finished 18/10 stainless steel
oven-safe up to 230 °C
dishwasher safe
extra wide pouring rim
Cold metal handle
laser-engraved measuring scale (liters and quarts)
Cookstar® all-stove base suitable for induction
15-year warranty on stainless steel parts

saucepans

Saucepans with a similar function

Besides the classic milk pot, you cansmaller portionsalso very good in saucepansheatThey are not as tall as milk jugs, but they have a long handle whichsecure grip while stirringThis ensures that mixing creams, sauces, and porridges works particularly well. Even milk boiling over can be prevented by gently heating and stirring. The wide pouring rim for drip-free and spill-free pouring and transferring is also a feature of Fisser's saucepans.

Fissler Original-Profi Collection® 16 cm stainless steel saucepan, 18/10, without lid, with handle and internal scale, on a white background.

A chef precisely sears a steak with the Fissler Original-Profi Collection® 16 cm saucepan, made in Germany from 18/10 steel.

Original-Profi Collection® saucepan 16 cm without lid

€139,00

Tax included.

TheOriginal-Profi Collection® saucepan without lidwith a diameter of 16 cm and a capacity of 1.4 liters:

The iconic Original Profi Collection® saucepan is ideal for stirring sauces.
Made in Germany - Professional quality - 15-year guarantee
Suitable for all types of cooktops, including induction.
Suitable for use in ovens up to 230 °C and dishwasher safe.
The exclusive, energy-efficient Fissler CookStar® base ensures optimal heat distribution.

Why does milk boil over?

Heating milk follows a specific pattern: Initially, nothing seems to happen, until within a few seconds it rises to the edge of the pot – and sometimes even beyond. This occurs because the proteins coagulate during the heating process and form a skin on the surface. The steam bubbles rising due to the increasing temperature cannot escape, so the milk is forced upwards and eventually boils over.