Fissler pans from the Original-Profi Collection®, the Adamant® series, Levital®+, Ceratal®, Pure Collection and Cenit® are suitable for induction. Combined with the Fissler CookStar® base, they are especially energy-efficient and ensure optimal heat distribution.
On induction hobs, Fissler pans can really show their strengths: they heat up quickly and evenly and respond directly to temperature changes. Another advantage of induction hobs is that they heat cookware inductively. The hob surface itself stays relatively cool.
You can find tips for choosing the right induction pan in our pan guide
How does induction work?
How does an induction hob work?
Types of induction pans
Fissler pans: The ideal choice for induction hobs
Coated pans
stainless steel pans
Advantages of Fissler induction pans
Fast and energy-efficient frying with Fissler induction pans
How does an induction hob work?
Fissler pans: The ideal choice for induction hobs
Fissler coated pans suitable for induction cooktops
Stainless steel pans suitable for induction cooktops
Fast and energy-efficient frying with Fissler induction pans
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