Vegetable and minced meat stir-fry with cream cheese sauce (low carb)
Vegetable and ground beef stir-fry with cream cheese from @sandraskochblog . The lovely Sandra used our Adamant® Comfort pan for this recipe. Thanks to its high sides, it's perfect for dishes like this, and thanks to the pan's excellent heat conductivity... It can be fried both gently and crisply.
Have fun cooking!
25 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| 500 g | Minced beef |
| 1 each of yellow and red bell peppers | |
| 1 | Onion |
| 1 | Leek stalk |
| 200 g | Cream cheese of your choice |
| 200 ml | Vegetable broth |
| Salt, pepper, sweet paprika | |
| Some oil for frying | |
| 1 handful | chopped parsley |
Instructions
Step 1 of 5:
Finely dice the onions, cut the bell peppers into strips, and slice the leeks into rings.
Step 2 of 5:
Brown the ground meat in a little oil until crumbly, season generously with salt, pepper, and paprika.
Step 3 of 5:
Add the onions and bell peppers, sauté briefly, then stir in the leeks and sauté everything for another 5 minutes.
Step 4 of 5:
Deglaze with vegetable broth, stir in the cream cheese, and let everything simmer for 10 minutes.
Step 5 of 5:
Season again with spices and serve with chopped parsley.
