Recipe online
fissler.com/Recipe
Vegetable Mince Frying Pan with Cream Cheese Sauce (Low Carb)
- Total Time
- 25 min
- Cooking Time
- 15 min
- Preperation Time
- 10 min
- Yield
- 2 servings
Ingredients
- 500 gMinced beef
- 1 each of yellow and red bell peppers
- 1Onion
- 1Leek stalk
- 200 gCream cheese of your choice
- 200 mlVegetable broth
- Salt, pepper, sweet paprika
- Some oil for frying
- 1 handfulchopped parsley
Fissler products used
- Adamant® Comfort Frying Pan
Instructions
Step 1 of 5:
Finely dice the onions, cut the bell peppers into strips, and slice the leeks into rings.
Step 2 of 5:
Brown the ground meat in a little oil until crumbly, season generously with salt, pepper, and paprika.
Step 3 of 5:
Add the onions and bell peppers, sauté briefly, then stir in the leeks and sauté everything for another 5 minutes.
Step 4 of 5:
Deglaze with vegetable broth, stir in the cream cheese, and let everything simmer for 10 minutes.
Step 5 of 5:
Season again with spices and serve with chopped parsley.