A hand precisely slices stuffed chicken breast on a Fissler cutting board, with garlic and rosemary providing culinary inspiration.

Recipes

Culinary Highlights: Our Best Main Courses

The main course is the centerpiece of any meal. Our collection includes recipes for every taste and occasion: from quick weeknight dinners to elaborate Sunday roasts. Whether it's beef fillet medallions from the Original Pro Collection®, sea bass from the Phi Collection®, or hearty pulled duck from Vitavit® – you'll find inspiration here for every situation.

Bunte Hähnchen Summer Bowl mit Mango und Avocado

Colorful Chicken Summer Bowl with Mango and Avocado

40 Minuten
4 Portionen
Gratinierter weißer Spargel aus der Pfanne

Gratinéed white asparagus from the pan

35 minutes
2 Portionen
Grüner Spargelsalat mit saftiger Hähnchenbrust, Parmesan & Honig-Senf-Dressing

Green asparagus salad with juicy chicken breast, Parmesan & honey mustard dressing

40 minutes
2 servings
Spinatknödel mit Bergkäse in Haselnussbutter

Spinach dumplings with mountain cheese in hazelnut butter

40 min
2 servings
Loup de Mer mit Cannellini-Bohnenpüree und Himbeer-Beurre-Blanc aus der Phi Collection® und Ceratal® Evo Pfanne

Sea bass with cannellini bean purée and raspberry beurre blanc from the Phi Collection® and Ceratal® Evo pan

50 minutes
4 servings
Konfierter Lachs mit Blumenkohlstampf und Kapern-Beurre Blanc

Confit salmon with cauliflower mash and caper beurre blanc

75 min
2 servings
Scharfes Huhn mit Cashew-Maracuja-Chutney

Spicy chicken with cashew and passion fruit chutney

40 min
4 servings
Rinderfilet Medaillons mit Portwein Jus aus der Original-Profi Collection®

Beef fillet medallions with port wine jus from the Original Profi Collection®

2 hours 50 minutes
4 servings
Türkische Linsensuppe aus dem Vitaquick® Premium

Turkish lentil soup from the Vitaquick® Premium

35 minutes
4 servings
Hoisin Pulled Duck & Bao Buns aus dem Vitavit® Premium

Hoisin Pulled Duck & Bao Buns from Vitavit® Premium

2 h 10 min
4 servings
Orecchiette mit geschmortem Fenchel, Chili und Kirschtomaten aus der Fissler Pure Collection®

Orecchiette with braised fennel, chili and cherry tomatoes from the Fissler Pure Collection®

40 minutes
4 servings
Spargel mit Manchego & selbstgemachter Hollandaise: dein kulinarischer Oster-Moment

Asparagus with Manchego cheese & homemade hollandaise: your culinary Easter moment

30 min
4 servings
Pad Thai: Dein Asia-Moment am Herd

Pad Thai: Your Asian Moment at the Stove

35 min
4 servings
Italienischer Nudelsalat: Dein italienischer Genuss-Moment für Zuhause

Italian pasta salad: Your Italian moment of enjoyment at home

22 min
4 servings
Handbrot

Hand bread

02 h 40 min
4 servings
Käse-Lauch-Suppe

Cheese and leek soup

25 minutes
4 servings
Herbstrisotto mit Kürbis und Pfifferlingen

Autumn risotto with pumpkin and chanterelles

35 minutes
4 servings
Gefüllte Zucchini

Stuffed zucchini

45 minutes
4 servings
Alexander Herrmanns Steinpilz Risotto mit Nussbutter-Spargel

Alexander Herrmann's porcini mushroom risotto with nut butter asparagus

40 minutes
4 people
Gebratene Maispoulardenbrust mit Spinat-Frischkäse-Füllung und Ajvar-Kartoffelstampf

Roasted corn-fed chicken breast with spinach and cream cheese stuffing and ajvar mashed potatoes

45 minutes
4 servings
Spaghetti mit Tomatensauce und frittierten Kapern

Spaghetti with tomato sauce and fried capers

35 minutes
4 servings
Gelbes Gemüsecurry mit Duftreis

Yellow vegetable curry with fragrant rice

40 minutes
4 servings
Geschmorter Lachs

Braised salmon

55 min
2 people
Sommerlich frischer Chili sin Carne Salat

Summery fresh chili sin carne salad

35 min
4 servings
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