Pizza Burger
Pizza or burger? With this recipe from @pako.koedel you don't have to choose. The pizza burger combines the best of both worlds: juicy patty, spicy pizza sauce, melted cheese, and aromatic pizza toppings in one irresistible burger. Crispy, savory, and full of flavor, this recipe is ideal for barbecues, parties, or as a special highlight for your next family meal. A creative combination that is guaranteed to impress.
95 min
Total Time
15 min
Cooking Time
80 min
Preperation Time
Ingredients
| For the quick brioche dough: | |
| 200 g | wheat flour |
| 3 g | dry yeast |
| 1 tsp | sugar |
| 1 pinch | salt |
| 45 ml | lukewarm milk |
| 1 | egg (size M) |
| 40 g | soft butter (cut into cubes) |
| For the filling & topping: | |
| 300 g | ground beef |
| 60 g | chorizo (thinly sliced) |
| 2 | tomatoes (sliced) |
| 6 tbsp | thick tomato sauce (seasoned with oregano & salt) |
| 90 g | Fior di latte mozzarella (grated) |
| 40 g | cheddar (grated or thinly sliced) |
| 1 | egg yolk (for brushing) |
| 30 g | sesame seed mix |
Instructions
Step 1 of 8:
Mix the flour, dry yeast, sugar, and a pinch of salt together dry in a mixing bowl.
Step 2 of 8:
Add the lukewarm milk and the egg. Mix everything with the dough hooks of the stand mixer or by hand. Gradually knead in the soft butter cubes until a smooth, glossy dough forms (knead vigorously for about 5–7 minutes).
Step 3 of 8:
Let the dough rise, covered, in a warm place for about 45–60 minutes, until it has clearly doubled in size. Then divide it into evenly sized balls.
Step 4 of 8:
Crisp the chorizo slices in the Ceratal® Evo Comfort pan, remove and drain on paper towels.
Step 5 of 8:
Shape the minced meat into four balls. Add the balls to the pan and flatten them "smash" style. Sear on both sides for about 1 minute each over high heat.
Step 6 of 8:
Roll out the brioche dough pieces into perfect circles. Spread the tomato sauce in the centre. Then layer on the cheese, patties, tomato slices, and crispy chorizo.
Step 7 of 8:
Fold the dough over the filling from the sides so it covers it completely on top. Press the edges together firmly so nothing leaks out while baking.
Step 8 of 8:
Place the burgers in the Adamant® roaster with the seam side down. Brush with beaten egg yolk and top with a sesame seed mix. Bake at 200 °C top/bottom heat for about 12–15 minutes until golden brown.
