Sweet potato and carrot pasta with cashew sauce
Today we have a new, delicious recipe for you from @beahyggespreder - sweet potato and carrot pasta with cashew sauce. This tasty dish was made with our Original-Profi Collection® serving pan with high-domed lid.
The Original-Profi Collection® from Fissler – recommended by professional chefs, made for you. Strong heat, precise timing, bold flavors, and the right tools: with the Original-Profi Collection®, every challenge becomes your success. Made in Germany from recycled premium stainless steel. This is professional-level quality, just the way you like it. Whether it’s quick searing, intense roasted flavors, or a full menu for your guests – every detail is designed to have your back. Often copied, never matched: timeless design, made for your kitchen. Professional quality, guaranteed for 15 years.
30 min
Total Time
15 min
Cooking Time
15 min
Preperation Time
Ingredients
| 2 | Süßkartoffeln |
| 2 | Möhren |
| Handvoll | Cashews |
| 1 Packung | Sojasahne |
| 2 EL | Cashewmus |
| Blattspinat | |
| 1 | Knoblauchzehe |
| Salz, Pfeffer |
Instructions
Step 1 of 6:
Peel the sweet potatoes and carrots. Then use a spiralizer to turn them into noodles.
Step 2 of 6:
Heat the olive oil in a Frying Pan. Cut the garlic into small pieces and fry them over high heat.
Step 3 of 6:
Then add your noodles to the Frying Pan. To keep them nice and crisp, I recommend frying them in an uncoated Frying Pan. I use the Original-Profi Collection® stainless steel Serving Pan.
Step 4 of 6:
Season your pasta and add the baby spinach at the end.
Step 5 of 6:
For the sauce, heat your soy cream and let 2 tbsp. cashew butter dissolve in it.
Step 6 of 6:
Crunchy cashews round off your dish perfectly!
