Stuffed eggplant
Today we have another fantastic Turkish recipe for you: you absolutely have to try this stuffed aubergine recipe from @easyinterieur.
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Enjoy trying it out.
40 min
Total Time
25 min
Cooking Time
15 min
Preperation Time
Ingredients
| 2 | Auberginen |
| 4 EL | Öl |
| 1 | Zwiebel |
| 1 | rote Spitzpaprika |
| 1 Dose | 400g Gehackte Tomaten |
| 300g | Rinderhackfleisch oder Vegan |
| 1 EL | Tomatenmark |
| 1 TL | Salz |
| 1 TL | Thymian |
| 1 TL | Paprikapulver |
| 2-4 | Stangen glatte Petersilie |
| Optional 1 zehe Knoblauch | |
| 500g | Kartoffeln |
| 50g | Butter |
| 1 TL | Salz |
| Dazu: Joghurt zum servieren |
Instructions
Step 1 of 7:
Peel the aubergine in alternating strips, leaving some of the skin on
Step 2 of 7:
Halve the aubergines and score the flesh in a criss-cross pattern so air can get in and the aubergine can sear better.
Step 3 of 7:
Sear both sides of the aubergine in oil over high heat and remove from the Frying Pan
Step 4 of 7:
In the same Frying Pan, fry the pepper and onion, then after a few minutes add the minced meat, tomato paste, parsley, and all the spices, and cook until the minced meat is done.
Step 5 of 7:
Fill each aubergine half with the contents of the Frying Pan and place the filled aubergine halves into the Frying Pan from the previous step.
Step 6 of 7:
Add the can of chopped tomatoes to the Frying Pan and place the Frying Pan (it must be ovenproof, otherwise use a casserole dish) in the oven at 200°C for 20 min.
Step 7 of 7:
Boil the potatoes and then mash them into a puree with butter and salt.
