Onepotpasta tomato mozzarella basil
This creamy tomato mozzarella pasta from @fitaliancook, which takes less than 5 minutes to make, is perfect for after work and incredibly delicious.
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out.
15 min
Total Time
10 min
Cooking Time
5 min
Preperation Time
Ingredients
| 80g- 250g | Pasta |
| 250ml | Cremefine/Cream |
| 500ml | passata |
| 400ml | Vegetable broth |
| 200g | Cherry tomatoes |
| 1-2 | Mozzarella balls |
| A handful of basil leaves | |
| Salt and pepper | |
| 1/2 tsp | sugar |
| 1/2 tsp | Garlic granules |
| 1 tsp | Italian herbs |
Instructions
Step 1 of 5:
Bring vegetable broth, strained tomatoes, Cremefine, and spices to a boil.
Step 2 of 5:
Stir in pasta, put on the lid, and simmer over medium heat for as many minutes as indicated on the package.
Step 3 of 5:
Meanwhile, wash and halve the cherry tomatoes, cut the mozzarella into small pieces, and pick the basil leaves, tearing the larger ones slightly. Stir occasionally 1-2 times in between.
Step 4 of 5:
After cooking, taste once to check if the pasta is al dente, then add tomatoes, basil, mozzarella, and stir.
Step 5 of 5:
Let it steep for 2-3 minutes and season again. Then serve.
