Onepotpasta tomato mozzarella basil

Instructions

1. Step 1 of 5:

   Bring vegetable broth, strained tomatoes, Cremefine, and spices to a boil.

2. Step 2 of 5:

   Stir in pasta, put on the lid, and simmer over medium heat for as many minutes as indicated on the package.

3. Step 3 of 5:

   Meanwhile, wash and halve the cherry tomatoes, cut the mozzarella into small pieces, and pick the basil leaves, tearing the larger ones slightly. Stir occasionally 1-2 times in between.

4. Step 4 of 5:

   After cooking, taste once to check if the pasta is al dente, then add tomatoes, basil, mozzarella, and stir.

5. Step 5 of 5:

   Let it steep for 2-3 minutes and season again. Then serve.