Fried sea crab with ginger and spring onions
25 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| 8 | Sea crabs |
| 50 g | Ginger |
| Half a bunch of spring onions | |
| 50 ml | Rice wine |
| 2 tbsp | Soy sauce |
| 1 tbsp | starch |
| Salt, pepper | |
| 200 ml | Peanut oil |
| 2 tbsp | toasted sesame oil |
| 2 tbsp | sugar |
Instructions
Step 1 of 2:
Wash the sea crab and cut into pieces. Peel the ginger and cut into thin slices. Cut the spring onions into thin rings. Heat the peanut oil in the Adamant® Wok, fry the sea crab in it for approx. 30 seconds and drain on kitchen paper.
Step 2 of 2:
Heat the sesame oil in the Adamant® Wok. First, sauté the ginger and spring onions in it. Then add the sea crab with the rice wine, soy sauce and sugar and let it reduce slightly. Season generously with salt and pepper. For a light binding: Mix starch with a little cold water and stir into the wok. Bring to a boil again briefly. Fragrant jasmine rice goes well with this.
Fissler Pro Tips:
- Lobster can be used instead of sea crab.
- Peeling ginger made easy. Simply scrape off the peel with the back of a spoon.
- Mix starch with cold water, otherwise lumps will form.
