Farmer's breakfast
Today it’s farmer’s breakfast à la @tinastausendschoen from the Ceratal® Comfort.
The ceramic coating of the Ceratal® Comfort is not only a real eye-catcher, but also impresses with its very good non-stick effect. The Ceratal® is free from PFAS/PTFE and is sustainably made in Germany from up to 60% recycled aluminum. It is suitable for gentle as well as crispy frying and is suitable for all stovetops.
20 min
Total Time
10 min
Cooking Time
10 min
Preperation Time
Ingredients
| 600 g | Boiled potatoes, waxy - from the day before |
| Salt, pepper | |
| 2 | onions |
| 100 | streaky bacon |
| 2 tbsp. | clarified butter |
| 2 | eggs |
| Cornichons | |
| thin slices of South Tyrolean speck | |
| chives |
Instructions
Step 1 of 4:
Slice the potatoes. Heat the Frying Pan with a little clarified butter and fry the potato slices in batches (only one layer at a time).
Step 2 of 4:
Peel and dice the onions, cut the bacon into thick strips and add it to the last batch of potatoes. Fry together, then add the remaining potatoes back in. Mix well and season with salt and pepper.
Step 3 of 4:
Fry the eggs in a separate Frying Pan, then place them on top of the potatoes in the Frying Pan.
Step 4 of 4:
Garnish with cornichons, thinly sliced bacon and chives, and serve immediately.
