Recipe online
fissler.com/Recipe
Farmer's breakfast
- Total Time
- 20 min
- Cooking Time
- 10 min
- Preperation Time
- 10 min
- Yield
- 2 servings
Ingredients
- 600 gBoiled potatoes, waxy - from the day before
- Salt, pepper
- 2onions
- 100streaky bacon
- 2 tbsp.clarified butter
- 2eggs
- Cornichons
- thin slices of South Tyrolean speck
- chives
Fissler products used
- Ceratal® Comfort Frying Pan
- Original-Profi Collection® Turner with Silicone
Instructions
Step 1 of 4:
Slice the potatoes. Heat the Frying Pan with a little clarified butter and fry the potato slices in batches (only one layer at a time).
Step 2 of 4:
Peel and dice the onions, cut the bacon into thick strips and add it to the last batch of potatoes. Fry together, then add the remaining potatoes back in. Mix well and season with salt and pepper.
Step 3 of 4:
Fry the eggs in a separate Frying Pan, then place them on top of the potatoes in the Frying Pan.
Step 4 of 4:
Garnish with cornichons, thinly sliced bacon and chives, and serve immediately.