Creamy ribbon pasta with pork tenderloin
Today we have a delicious pasta recipe from @sandraskochblog, which only needs a few ingredients: creamy ribbon noodles with pork fillet.
For the preparation, the serving pan and pots from our Original-Profi Collection® were used. Larger portions can be prepared and served comfortably in the stainless steel serving pan. Recommended by professional chefs, made for you. Strong heat, precise timing, bold flavors, and the right tools: with the Original-Profi Collection®, every challenge becomes your success. Made in Germany from recycled premium stainless steel. That is quality at professional level, exactly to your taste. Whether it is quick searing, intense roasted flavors, or a whole menu for your guests - every detail is designed to support you. Often copied, but never matched: timeless design, made for your kitchen. Professional quality, guaranteed for 15 years.
20 min
Total Time
15 min
Cooking Time
5 min
Preperation Time
Ingredients
| 200 g | Ribbon noodles |
| 300 g | Pork tenderloin |
| 250 ml | Cream or cream substitute |
| 1 good ladle of pasta water | |
| 1 level teaspoon of salt | |
| 1 good pinch | freshly ground black pepper |
| 2 tsp | dried herbs of Provence |
| Optional | a few fresh herbs, here chives |
| Some oil for frying |
Instructions
Step 1 of 5:
Cut the pork fillet into strips.
Step 2 of 5:
Start cooking the noodles in salted water.
Step 3 of 5:
Meanwhile, heat the oil in the Frying Pan and sear the pork fillet on all sides over high heat, then season.
Step 4 of 5:
Deglaze with cream & pasta water and let simmer for 2-3 minutes. Optionally add fresh herbs.
Step 5 of 5:
Fold in the cooked pasta and enjoy.
