Cheeseburger and potato casserole
Do you love burgers too? Then you absolutely have to try this cheeseburger potato casserole from @experimenteausmeinerkueche. A great mix of cheeseburger and potato casserole that will win your heart in no time.
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every use. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Enjoy trying it out.
1 h
Total Time
45 min
Cooking Time
15 min
Preperation Time
Ingredients
| Auflauf: | |
| 800g | Kartoffeln |
| 1 | Zwiebel |
| 1 TL | Öl |
| 400g | Hackfleisch |
| 1 TL | Hackfleischgewürz |
| 1 TL | Paprika, edelsüß |
| Salz, Pfeffer | |
| 1 | Tomate |
| 2 - 3 | Löffel Dänischer Gurkensalat für Hot Dogs und Burger (alternativ: Gewürzgurken) |
| 100g | geriebener Käse |
| Sauce: | |
| 200ml | passierte Tomaten |
| 150ml | Wasser |
| 100ml | Sahne (hier: Sahneersatz mit 7% Fett) |
| 2 EL | Gurkenwasser |
| 1 TL | Senf |
| Salz, Pfeffer |
Instructions
Step 1 of 5:
Peel the potatoes and dice them. Peel the onion as well and cut it into slices.
Step 2 of 5:
Heat oil in an ovenproof Frying Pan and fry the minced meat in it until crumbly. Season everything and remove it. Fry the onion rings in the Frying Pan until golden brown and remove them as well. Add the diced potatoes to the Frying Pan and fry for 5 - 8 minutes.
Step 3 of 5:
Meanwhile, preheat the oven to 200°C (top and bottom heat) and slice the tomato. Mix together all the ingredients for the sauce.
Step 4 of 5:
Now spread the minced meat and onion rings over the potatoes. Place the tomato and cucumber slices on top and pour over the sauce.
Step 5 of 5:
Cover with cheese and bake on the middle shelf for 40 - 50 minutes. After about 30 minutes, cover with the Lid (alternatively aluminium foil) so that the cheese does not get too dark. Then divide between plates and enjoy.
