Cheeseburger and potato casserole
Do you love burgers as much as I do? Then you absolutely have to try this cheeseburger and potato casserole from @experimentsausmeinerkueche . A fantastic combination of cheeseburger and potato casserole that will win you over in no time.
The original professional collection®Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out.
1 h
Total Time
45 min
Cooking Time
15 min
Preperation Time
Ingredients
| Casserole: | |
| 800g | Potatoes |
| 1 | Onion |
| 1 tsp | oil |
| 400g | Minced meat |
| 1 tsp | Minced meat seasoning |
| 1 tsp | sweet paprika |
| Salt, pepper | |
| 1 | Tomato |
| 2-3 spoonfuls of Danish cucumber salad for hot dogs and burgers (alternatively: gherkins) | |
| 100g | grated cheese |
| Sauce: | |
| 200ml | passata |
| 150ml | Water |
| 100ml | Cream (here: cream substitute with 7% fat) |
| 2 tbsp | cucumber water |
| 1 tsp | Mustard |
| Salt, pepper |
Instructions
Step 1 of 5:
Peel and dice the potatoes. Peel the onion and slice it.
Step 2 of 5:
Heat oil in an ovenproof pan and brown the ground meat, breaking it up into crumbles. Season everything and remove. Fry the onion rings in the pan until golden brown and remove. Add the diced potatoes to the pan and fry for 5 - 8 minutes.
Step 3 of 5:
Meanwhile, preheat the oven to 200°C (top and bottom heat) and slice the tomatoes. Stir all the sauce ingredients together.
Step 4 of 5:
Now distribute the ground meat and onion rings over the potatoes. Place the tomato and cucumber slices on top and pour the sauce over everything.
Step 5 of 5:
Cover with cheese and bake for 40 - 50 minutes on the middle rack. After about 30 minutes, cover with a lid (or aluminum foil) so the cheese doesn't get too dark. Then, serve on plates and enjoy.
