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Recipe online

fissler.com/en/blogs/recipes/cheeseburger-potato-casserole

Recipe

Cheeseburger and potato casserole

Author: @experimenteausmeinerkueche

Total Time
1 h
Cooking Time
45 min
Preperation Time
15 min
Yield
4 servings

Ingredients

  • Auflauf
  • 800gpotatoes
  • 1onion
  • 1 tspoil
  • 400gground beef
  • 1 tspground beef seasoning
  • 1 tsppaprika, sweet
  • salt, pepper
  • 1tomato
  • 2 - 3spoons Danish cucumber salad for hot dogs and burgers (alternative: pickles)
  • 100ggrated cheese
  • Sauce
  • 200mlpassata
  • 150mlwater
  • 100mlcream (here: cream substitute with 7% fat)
  • 2 tbsppickle brine
  • 1 tspmustard
  • salt, pepper

Fissler products used

  • Fissler Essential® paring knife 9.3cm

Instructions

  1. Step 1 of 5:

    Peel the potatoes and dice them. Peel the onion as well and cut it into slices.

  2. Step 2 of 5:

    Heat oil in an ovenproof Frying Pan and fry the minced meat in it until crumbly. Season everything and remove it. Fry the onion rings in the Frying Pan until golden brown and remove them as well. Add the diced potatoes to the Frying Pan and fry for 5 - 8 minutes.

  3. Step 3 of 5:

    Meanwhile, preheat the oven to 200°C (top and bottom heat) and slice the tomato. Mix together all the ingredients for the sauce.

  4. Step 4 of 5:

    Now spread the minced meat and onion rings over the potatoes. Place the tomato and cucumber slices on top and pour over the sauce.

  5. Step 5 of 5:

    Cover with cheese and bake on the middle shelf for 40 - 50 minutes. After about 30 minutes, cover with the Lid (alternatively aluminium foil) so that the cheese does not get too dark. Then divide between plates and enjoy.