Shipping costs are €4.95 per delivery to Germany and €6.95 to Austria.

Orders of €80 or more ship free of charge. Shipping is also free when you redeem a free-shipping voucher code – enter it in your cart or at checkout.

The shipping costs for your order are shown at checkout before you complete your purchase.

(1) Delivery is made within the delivery period specified for the respective goods.

(2) Deliveries are made exclusively to addresses within the Federal Republic of Germany, Austria and the Netherlands.

(3) In the event of unavailability of the ordered goods for which Fissler is not responsible, due to late or incorrect delivery by our supplier despite a delivery contract concluded by us with the supplier for the ordered goods, Fissler reserves the right not to deliver. In this case, Fissler will inform the customer immediately of the unavailability of the ordered goods and will refund any payments already received from the customer without delay.

(4) If delivery is impossible due to force majeure, Fissler is released from the obligation to deliver. Circumstances that make delivery unreasonably difficult or impossible are deemed equivalent to force majeure, regardless of whether they occur with us or with the customer.

(5) Delivery of Fissler products is generally made as a parcel shipment and is delivered by DHL. The shipping method is selected by the customer at checkout.

(6) Delivery costs are shown separately per delivery. Shipping costs are stated in our online shop. The price is also shown during the ordering process before you submit the order.
For orders with a value of 80,- € or more per delivery, no shipping costs apply. Below this amount, shipping to Germany costs 4,95 € and shipping to Austria and the Netherlands costs 6,95 €.

(7) By recycling used packaging properly, you help conserve natural resources and prevent environmental pollution.

We are therefore happy to take back packaging waste incurred upon delivery free of charge so that it can subsequently be sent for proper recycling.

Packaging waste, such as shipping cartons and filling material, can also be disposed of free of charge via your municipal waste disposal system (recycling centre, yellow bag, yellow bin, paper bin).

Eine Hand wählt ein Fissler-Küchenmesser aus vier hochwertigen Messern mit Holzgriffen auf einem Brett aus, das in natürliches Sonnenlicht getaucht ist.

A good knife

Every cut is the start of a dish. That makes it even more important to have a knife that feels good in your hand and allows precise work. In this guide, we show you which features you can look for in a knife and what role the blade, steel, handle, and workmanship play in your choice.

Why do I need a good chef's knife?

A large part of kitchen prep involves cutting. That’s why knives are among the most important tools in food preparation. For many cutting tasks, a high level of sharpness is an essential quality in a knife. A sharp knife offers the following benefits, among others:

Efficient food preparation
Precise cuts can preserve the quality and appearance of the ingredients
More control while cutting

Discover Fissler knives

Fissler PrimeCut Collection by Alexander Herrmann

Inspired by Japan’s finest blades, developed by masters of their craft in Germany, made in Solingen. Sharp and perfectly balanced – with a hardness of 60 HRC and the elegance of smoked oak.
High expectations? Absolutely. But with our Fissler PrimeCut Collection by Alexander Herrmann in your hand, every single cut is precise and the result truly stands out.

About the collection

How do I recognize a good knife?

Chef Alexander Herrmann polishes a high-quality Fissler kitchen knife, showcasing German precision and quality in a modern kitchen setting.

The blade

The blade is one of the most important features of a kitchen knife. An appealing design alone is not enough. What matters is that the blade is sharp and suited to the specific demands of your kitchen. The choice of steel plays a particularly important role here.

Soft steels are easy to resharpen, but they often become dull more quickly. Hard steels can retain their sharpness longer, but are often more difficult to resharpen.

The hardness of the steel is measured on the Rockwell scale. Knives from the Fissler PrimeCut Collection have a Rockwell hardness of 60, placing them in the upper range of common blade steels. The steel used stands out for its excellent edge retention and can be resharpened well.

A Fissler chef's knife with a handmade wooden handle on wood next to a beige linen, showcasing precise German design in dramatic light.

The handle

Besides the blade, the handle of a kitchen knife also plays an important role. The knife should feel comfortable in your hand so you can work as efficiently and precisely as possible.

The premium smoked oak hardwood handles of the Fissler PrimeCut Collection provide a warm feel and a natural look.

A Fissler kitchen knife with a handmade wooden handle lies on beige fabric, the blade tapers to a point, reminiscent of German quality and design.

The origin

While the origin of the blade doesn't necessarily have to indicate its quality, it can. Blades from the so-called "City of Blades," Solingen, for example, have a very good reputation and are usually distinguished by traditional craftsmanship and their unparalleled sharpness.

Inspired by the world's finest knives, the knives in the Fissler PrimeCut Collection by Alexander Herrmann are crafted by master artisans in Solingen.