A light, modern start to the menu: delicate trout, subtly seared, meets clear tomato notes and fresh herbs. The spiciness of the horseradish adds sophistication to the dish – and whets the appetite for more.
180 years of Fissler
Anniversary recipes by Alexander Herrmann
To celebrate its 180th anniversary , two-Michelin-starred chef Alexander Herrmann, together with Fissler, has created a special menu: specially designed courses that combine culinary artistry, creativity, and pure enjoyment. From the first bite to the last course – every dish is an invitation to celebrate 180 years of Fissler through food.
Course 1: Appetizer
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Recipes as PDFs for download
Simply register using the form below and you will receive the recipes as PDFs via email after confirmation.
Course 2: Intermediate course
Baked salmon and prawn praline with ginger and lemon mayonnaise
Crispy on the outside, tender on the inside – this creative salmon and shrimp praline surprises with intense aromas, fresh acidity, and oriental spices. The course is rounded off with a homemade mayonnaise infused with ginger and lemon.
Course 3: Main course
Porcini mushroom risotto with nut butter asparagus
Creamy risotto that melts in your mouth. Robust mushroom flavors, the finest Parmesan, plus nutty asparagus with golden buttery seasoning – all cooked in minutes in a pressure cooker.
Fissler celebrates 180 years
Discover our anniversary highlights: exclusive cooking tips from the team, personal favorite products, the limited-edition anniversary cookware set in retro design – and many more highlights.
Course 4: Dessert
Cherries in tempura batter
Juicy cherries are filled with a roasted hazelnut, coated in delicate tempura batter and deep-fried until golden brown - a true dessert delight!
Exclusive cooking tips from a professional
In the section "Alexander Herrmann's Tip of the Month", the 2-star chef regularly shares clever tips and knowledge about cooking seasonal vegetables - directly from his practice and with great attention to detail.
Whether it's tips on how to properly use broccoli, asparagus soup like Grandma used to make, or the special qualities of kohlrabi - anyone who enjoys cooking is in the right place here.
