Ein Koch rührt lebhafte Karotten, Tomaten und Brokkoli in einer Fissler-Edelstahlpfanne auf dem Herd - deutsches Präzisionskochgeschirr.

Safely and easily toss food while frying

Swivel pans

To brown dishes evenly, chefs toss them while frying. Thanks to its shape, a sauté pan is especially well suited for this.

Fissler sauté pans are ideal when you want to toss dishes while preparing them.

To the guide to sauté pans

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Pans & Frying Pans

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Pan sets

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Stainless steel pans

Ein Koch richtet Fischfilets in einer Fissler-Pfanne mit Öl und Kräutern an; daneben steht ein abgedeckter Fissler-Topf auf der Herdplatte.

Coated pans

Eine Person in einer Schürze lächelt, während sie Paprika und Zwiebeln in einer hochwertigen Fissler-Edelstahlpfanne in einer modernen Küche brät.

Aluminum pans

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Induction pans

Ein Koch sautiert lebendiges Gemüse in einer hochwertigen Fissler-Edelstahlpfanne, die deutsche Präzision und zeitloses Design verkörpert.

Woks & wok pans

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Ceramic pans

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Eine Person rührt lebendiges Gemüse in einer hochwertigen Fissler-Edelstahlpfanne auf dem Herd und stellt damit deutsches Präzisionskochgeschirr vor.

Guide to swivel pans

How does sautéing work?

Sautéing – how to briefly fry the ingredients

Sautéing is the process of quickly searing and tossing food in a little fat. Because the ingredients are moved around in the pan and only briefly come into contact with high heat, they don't burn. This allows you to sear meat and vegetables and give them a beautiful sheen.

Sautéing works best if you cut the food into small pieces. When all the ingredients are roughly the same size, they cook particularly evenly.

To ensure everything stays in the pan during this process, it should have a suitable shape and a comfortable handle. Therefore, tilting pans are the ideal choice for this cooking technique.

Fissler swivel pans

Fissler's swivel pans, made in Germany, are constructed from up to 60% recycled aluminum and feature a classic pan body inspired by professional kitchens. The weight, shape, and handle are designed for easy and safe handling.

Compared to stainless steel pans, aluminum pans are lightweight and therefore comfortable to hold in one hand.
The low and rounded shape makes it easier to tilt and stir.

The handle fits comfortably in the hand. It ensures a safe distance from the heat source and protects against grease splatters.

Fissler expert tips: high-quality pans for turning and sautéing

Fissler Adamant® Classic black frying pan with curved handle, scratch-resistant non-stick coating, on a white background.

A person cooks with the Fissler Adamant® Classic pan on the stove, surrounded by fresh herbs, vegetables, and kitchen utensils.

Adamant® Classic Frying Pan

From €74,99

Tax included.

Adamant® – especially suitable for:

Crispy frying of meat and shellfish
Roasting vegetables

TheAdamant® Classic PanIt is the scratch-resistant all-rounder for gentle as well as crispy frying.

Particularly scratch-resistant, water-based non-stick coating with silicon carbide particles
Energy-efficient CookStar® base, suitable for all types of cooktops, including induction
Up to 60% recycled aluminum
Fissler Classic pan body with a rounded shape for easy tossing and stirring.
Fissler comfort handle: rivet-free, extra stable and hygienic
Made in Germany

Save 35%

Fissler Levital®+ Classic pan - black non-stick coating, speckled interior, ergonomic handle; German engineering quality, shown at an angle.

Fissler Levital®+ Classic Pan with cooked fish, potato pancakes, and rosemary - precise German design, modern and functional.

Levital®+ Classic Frying Pan

From €25,99

€39,99

Tax included.

Levital®+ – especially suitable for:

Gentle and low-fat frying of delicate foods such as fish, omelets, fried eggs or pancakes and anything that sticks easily.

TheLevital®+ Classic Panoffers an excellent and particularly long-lasting non-stick effect.

Premium, long-lasting water-based non-stick coating
Energy-efficient CookStar® base, suitable for all types of cooktops, including induction
Up to 60% recycled aluminum
Fissler Classic pan body with a rounded shape for easy tossing and stirring.
Fissler comfort handle: rivet-free, extra stable and hygienic
Made in Germany

Cenit® – especially suitable for:

Gentle frying of delicate foods

Cenit® Induction Pan Set– the practical set of two pans.
Non-stick coating
Suitable for gas, electric and ceramic hobs
Energy-efficient pan base for good heat distribution
Lightweight aluminum pan body with high sides for easy turning and larger portions.
Ergonomic handle with eyelet: rivet-free, extra stable and hygienic.
Set consisting of 2x Cenit® induction pans (24 and 28 cm)

Sautéing – how to briefly fry the ingredients

Sautéing is the process of quickly searing and tossing food in a little fat. Because the ingredients are moved around in the pan and only briefly come into contact with high heat, they don't burn. This allows you to sear meat and vegetables and give them a beautiful sheen.

Sautéing works best if you cut the food into small pieces. When all the ingredients are roughly the same size, they cook particularly evenly.

To ensure everything stays in the pan during this process, it should have a suitable shape and a comfortable handle. Therefore, tilting pans are the ideal choice for this cooking technique.