Spare parts and accessories for Fissler pots

Whether you are aReplace partor yourEquipment of cookwareIf you want to expand your collection: At Fissler you can get accessories and spare parts for pots in the usual high Fissler quality.

Perfectly fitting stainless steel and high-quality glass lids

Fissler offers replacement lids for pots in various materials. For example, you can choose between metal and glass lids. Both types of lids impress with their...flawless material processingandoptimal fitTheir practical advantages make them ideal for replacing your old or lost lids with a durable product.

• Fissler metal lids are made fromup to 90% recycled 18/10 stainless steeland predominantlyMade in GermanyThey are particularly robust, easy to clean, and oven-safe up to 230 °C. The stainless steel lids from the Original-Profi Collection® feature aCondensate Plus functionThis allows you to cook the ingredients in their own juices or with reduced liquid. This way you achieve succulent and more flavorful cooking results without watering them down.
• Fissler pot lids made of high-quality glass areshockproofand insensitive to slow thermal changes up to 180 °C. They allowConvenient visual cooking without loss of aroma or energy. In addition, they feature a high-quality stainless steel ring with an embedded silicone seal, preventing water inclusions or stresses in the glass when heated.

Did you know?Pot lids prevent steam from escaping the pot during cooking. By keeping the heat inside the pot constant, food cooks faster.It saves not only time, but also valuable energy.Whenever the cooking method allows, Fissler therefore recommends cooking with the lid closed.

With the help of practical accessories for your pots, you can prepare a variety of different dishes. For example, with a steamer insert, you can steam vegetables, fish, and pasta such as dumplings safely and conveniently. This cooking method is particularlygentle, since the natural flavor of the ingredients is hardly lost andVitamins, minerals and colorantslargelyreceiveremain.

This is how steaming works:The perforated insert causes the liquid in the pot to rise as steam through the perforations to the food being cooked. The hot steam collects on the lid and coats the food as it returns to the boiling water.