Pan lid

Whether boiling, braising, steaming, or stewing – as soon as the appropriate lid is placed on the pan, many different cooking methods are available to you. The aim is toTo retain moisture and heatand the ingredients are so specialto heat gently.

A pan lid perfectly completes the cooking result and should therefore not be forgotten – depending on the method of preparation.

• At theSteamingThe evaporated liquid circulates with the lid closed. This cooking method is particularly healthy, as vitamins and minerals are largely retained. Furthermore, you need very little fat.
• Without a lid, meat quickly loses moisture and becomes tough and dry.braisingThe steam rises in the pan, cools on the lid, and drips back down onto the food. The result:intensive Aromasas well as juicy and tender meat.
• Alsocreamy risottoIt needs to cook for a long time and therefore works best if you use a pan with a suitable lid.

Pan lids also bring aimportant safety aspectwith themselves, byhot grease splattersKeep away from skin. The stove and immediate surroundings also remain relatively clean. This saves you valuable time that would otherwise be spent on...cleaningarises.

Fissler produces pan lids made of glass and high-quality 18/10 stainless steel. Because the design of the pan lids is specifically tailored to the Fissler pan collection, they fit perfectly on all pan models with corresponding diameters. This gives you a universal lid that can be used for any pan of the appropriate size.

ThediameterWhen using pans, it's always on the inside.upper edge of the panmeasured. This ensures that the standardized lids fit perfectly.

Glass lid: convenient visual cooking without loss of aromas and energy

The high-quality glass lids from Fisslercloses perfectly, so that no liquid can escape during frying. Aromas and energy are not lost in the process.ergonomic handleIt's easy to grip securely. After frying, you can simply store your Fissler glass pan lid in theCleaning the dishwasher.

The lids fit all Fissler pan models with a diameter of 20 to 32 cm.

Attention: In the case of a so-calledThermal shockAbrupt temperature fluctuations create significant stresses in the material and can cause the glass to crack. Therefore, you should avoid using hot glass lids.Never rinse with cold water.

• High-quality glass
• Ergonomic handle
• Dishwasher safe
• Suitable for all Fissler pans, pots and pressure cooker series

High-sided lid made of 18/10 stainless steel for aromatic and juicy foods

The high, domed lid offers ample space for preparing bulky foods such as poultry, cauliflower, or rolled roasts. It allows theOptimal heat circulationThe integrated Condensate Plus function ensures that condensed steam drips downwards, making the food even more aromatic and juicy.

Made from robust 18/10 stainless steel, it can beeasy to cleanand isOven-safe up to 230 °CThis pan lid fits perfectly on pan models from the Original-Profi Collection® with a diameter of 24 and 28 cm. It is already included with the Original-Profi Collection® stainless steel wok made of multi-layer material.