Two-Michelin-starred chef Alexander Herrmann shows you in this video how to prepare a wonderfully crispy and juicy goose leg in a pressure cooker and then in the oven. Enjoy cooking along!
Goose is one of the most popular Christmas dishes in Germany and is prepared in countless kitchens every year during the holidays. However, not everyone can successfully prepare this beloved roast. Alexander Herrmann shows you how to prepare goose without stress, guaranteeing it will be a delight on your Christmas table.
Prepare goose stress-free in a pressure cooker
Goose leg like a professional – this is the cookware Alexander Herrmann uses
Recipe tip: Crispy goose leg with pomegranate red cabbage
Crispy roast goose leg meets creamy porcini mushroom potato pancakes and a rich port wine sauce. Served with juicy red cabbage and fresh pomegranate seeds – a festive highlight for Christmas.
