A hand precisely slices stuffed chicken breast on a Fissler cutting board, with garlic and rosemary providing culinary inspiration.

Recipes

AH World Tour by Fissler: Alexander Herrmann in Seoul

6 top restaurateurs — including 2-star chef Alexander Herrmann — took on the challenge of discovering Korean cuisine and finding ways to adapt their Franconian dishes to local ingredients, tastes, and eating habits. The result was something entirely new that brings East and West together and opens up fresh perspectives for everyone involved. Discover the tour’s recipes.

heilbutt-mit-zitronenjus-spinat-und-super-crunch-kruste

Halibut "Müllerin Style" with lemon jus, spinach, and super-crunch crust

4 portions
suess-saures-schwammerlragout-mit-grammelknoedel

Sweet and Sour Mushroom Ragout with Pork Scratching Dumplings

4 portions
schweinebauch-auf-fraenkische-koreanische-art-mit-breznknodel-und-geroestetem-spitzkohl

Pork belly, Franconian-Korean style, with pretzel dumplings and roasted pointed cabbage

4 portions
paprika-hendl-mit-igelstachelbart

Paprika Chicken 2.0 with Lion's Mane Mushroom

4 portions
gemuesedashi

Vegetable broth

For approx. 5 liters
baerlauch-jangajji

Wild Garlic Jangajji (Pickled Wild Garlic)

4 portions
Section ID: sections--30741699428701__1744110238bf047045
Elegant black van icon on light gray background symbolizes reliable delivery of German precision cookware by Fissler.

Free delivery on orders over €80

A sophisticated black "i" in a black circle on a light gray background, reminiscent of Fissler's commitment to quality and precise information.

Expert advice via chat & telephone

An elegant black, curved arrow points left on a light gray background, evoking Fissler's commitment to precision and thoughtful design.

30-Day Returns