Yogurt Pancakes with Caramelized Apple and Pistachios from the Fissler Essential® Frying Pan
Craving fluffy pancakes with a fruity twist? Our Yogurt Pancakes with Caramelized Apple and Toasted Pistachios combine tender, moist pancake batter with warm, buttery caramelized apple slices and a crunchy nut topping. The creamy yogurt ensures an especially airy batter texture, while brown sugar and apple juice enhance the sweetness of the apples. This sweet treat is perfect for a cozy breakfast, a special brunch, or as a dessert highlight – easy to make and irresistibly delicious!
1 h 5 min
Total Time
15 minutes
Cooking Time
20 minutes
Preperation Time
Ingredients
| 2 | eggs |
| 250 g | Greek yogurt |
| 100 ml | milk |
| 1 tsp. | sugar |
| 1 pinch | salt |
| 90 g | flour |
| 1 heaped tsp. | baking powder |
| 2 | apples, cut into wedges |
| 1 tbsp. | brown sugar |
| 50 ml | apple juice |
| 1 piece | butter |
| pistachios |
Instructions
Step 1 of 7:
Whisk the eggs, yogurt, milk, sugar, and salt together in a bowl.
Step 2 of 7:
Mix the flour and baking powder separately, sift into the egg mixture, and gently fold in. If the batter is too thick, add a little milk.
Step 3 of 7:
Cover the batter and let it rest for about 30 minutes.
Step 4 of 7:
Heat the butter in the Frying Pan and fry the apples in it.
Step 5 of 7:
Reduce the heat, add the sugar, let it caramelize briefly, and deglaze with apple juice. Add the butter and glaze. Remove the apples from the Frying Pan and set aside.
Step 6 of 7:
Clean the Frying Pan and heat it with a little butter.
Step 7 of 7:
Pour in the pancake batter, spread the caramelized apples evenly on top, and sprinkle with pistachios. Flip once the bottom is golden brown and the surface starts to set.
