Winter Omelette
How about a winter omelette for breakfast this morning? Or would you rather have it for dinner? You absolutely have to try this winter omelette recipe from @tinastausendschoen.
The Adamant® Comfort pan is ideal for preparing this dish and is suitable for all hob types. You can flip pancakes in no time. You can use a metal turner with confidence. You can sear at high heat or cook gently, let sauces bubble away until all the ingredients have come together into a harmonious whole. And finally, proudly bring the result to the table. Our Adamant® Collection handles all of this with ease. After the meal, cleaning is just as easy. Made in Germany to the highest standards.
Have fun trying it out.
35 min
Total Time
25 min
Cooking Time
10 min
Preperation Time
Ingredients
| 1 x | small onion, diced |
| 1 x | carrot, finely grated |
| 1 x | clove of garlic, crushed |
| 150 g | brown mushrooms, chopped |
| 1 tbsp. | clarified butter |
| 1 x | small red chili pepper, finely chopped |
| 60 g | bacon slices, cut into strips |
| 6 x | eggs |
| 1 bunch | mixed herbs (chives, parsley, thyme) |
Instructions
Step 1 of 5:
Sauté all the ingredients except the eggs and the herbs in a large Frying Pan with the butter for approx. 5 minutes.
Step 2 of 5:
Remove and leave to cool slightly. In the meantime, whisk the eggs well and season with salt and pepper. Add the cooled vegetable mixture to the eggs and stir well. Now fold in the chopped herbs.
Step 3 of 5:
Return half of the mixture to the previously used Frying Pan and leave to set over medium heat for approx. 5 minutes. After 5 minutes, fold the omelette in the middle and cook for another approx. 5 minutes until done.
Step 4 of 5:
Remove and keep warm - repeat the same process with the second half of the mixture.
Step 5 of 5:
Serve immediately, sprinkled with chives.
