Vegetarian vegetable stew
A vegetarian recipe from @stylingkitchen for the whole family. Made with regional vegetables, which can even be found as stored produce at the local farmers market in winter. The dish was prepared using pots from our Original-Profi Collection®..
The original professional collection®Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out!
35 min
Total Time
25 min
Cooking Time
10 min
Preperation Time
Ingredients
| 500g | Potatoes / floury |
| 100g | Green beans |
| 1 | red onion |
| 80g | Celeriac |
| 100g | Carrots |
| 700ml | Vegetable stock |
| Savory / fresh or dried | |
| Some oil | |
| Salt and pepper |
Instructions
Step 1 of 3:
Finely dice the onion and heat it in some oil in the medium pot of the Original Pro Collection®. Peel the potatoes, carrots, and celeriac. Cut the peeled vegetables into small cubes and add them to the pot. Sauté everything briefly over medium heat. Deglaze the vegetables with the vegetable broth.
Step 2 of 3:
Wash the green beans, remove the ends, and halve them. Add the beans to the pot and let everything simmer over medium heat for a good 25 minutes with the lid closed.
Step 3 of 3:
Season the vegetable stew with dried or fresh savory, salt, and pepper.
