Vegetarian pancake pizza
Today we’re presenting you a new recipe from @tinastausenschoen: Vegetarian pancake pizza made in the Adamant® Comfort Pan.
The Adamant® Comfort Pan scores points with its excellent non-stick effect and its robust, especially scratch-resistant coating. You can flip pancakes in no time at all. Use metal turners with confidence. You can sear at high heat or cook gently, let sauces bubble until all the ingredients have come together into a harmonious whole. And finally, proudly place the result on the table. Our Adamant® Collection does all this effortlessly. After eating, cleaning is just as easy. Made in Germany for the highest standards.
A true all-rounder – enjoy trying it out!
45 min
Total Time
25 min
Cooking Time
20 min
Preperation Time
Ingredients
| 300 g | Mehl |
| 1 TL | Backpulver |
| 300 ml | Milch |
| 4 | Eier |
| 100 ml | Passata |
| 1 TL | italienische Kräuter, gerebelt |
| 8 | kleine Kirschtomaten, in Scheiben geschnitten |
| 1 | rote Mini Paprikaschote, entkernt, in Streifen |
| 1 | gelbe Mini Paprikaschote, entkernt, in Streifen |
| 1 | kleine gelbe Zucchini, in Streifen |
| 100 g | Mozzarella, gerieben |
| 50 g | Rucola, gewaschen |
| 4 EL | Pinienkerne, geröstet |
| Olivenöl | |
| Salz & Pfeffer |
Instructions
Step 1 of 5:
Mix the flour, baking powder, milk and eggs with a pinch of salt into a smooth batter and leave to rest for approx. 15 minutes.
Step 2 of 5:
Season the passata with the herbs, salt and pepper.
Step 3 of 5:
Heat 1 tsp olive oil in the Frying Pan and add 1/4 of the batter. Spread 1/4 of the passata on top and then add 1/4 of the vegetables. Sprinkle with the cheese and cook covered for approx. 6-8 minutes. Then keep warm in the oven.
Step 4 of 5:
Bake 3 more pizzas in the same way.
Step 5 of 5:
Before you Serve, sprinkle with rocket and pine nuts.
