Vegetable ball skewers with cranberry and tomato dip
Perfect for New Year's Eve, we have a vegetable ball skewers with cranberry-tomato dip recipe from @sabrinasue_in_love_with_food for you today. The dish was prepared using the serving pan and pots from our Original-Profi Collection®..
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out!
50 min
Total Time
30 min
Cooking Time
20 min
Preperation Time
Ingredients
| Cranberry and Tomato Dip: | |
| 1 | red onion |
| 1 tbsp | rapeseed oil |
| 100g | Cranberries |
| 250g | chopped tomatoes, canned |
| 3 tbsp | red wine vinegar |
| 50g | Cane sugar |
| 1 tsp | smoked paprika powder |
| Salt, pepper | |
| Vegetable balls: | |
| 100ml | Vegetable broth |
| 30g | Soy granules |
| 60g | Carrot |
| 2 | Spring onions |
| 90g | Spritzerpaprika |
| 1/4 bunch | parsley |
| 3 tbsp | breadcrumbs |
| 1 | Egg (size M) |
| Salt, pepper | |
| Rapeseed oil for frying | |
| Decoration: | |
| 12 | Cornichons |
| Basil leaves |
Instructions
Cranberry Tomato Dip:
Step 1 of 10:
Peel and coarsely dice the onion.
Step 2 of 10:
Heat rapeseed oil. Add onions and sauté until translucent for 2-3 minutes.
Step 3 of 10:
Add cranberries, chopped tomatoes, red wine vinegar, raw sugar, and paprika powder and bring to a boil.
Step 4 of 10:
Then cover and simmer over low heat for 25-30 minutes, stirring occasionally.
Step 5 of 10:
Season the dip with salt and pepper and purée until smooth. Set the cranberry dip aside and let it cool.
Vegetable Balls:
Step 6 of 10:
Bring vegetable broth to a boil. Stir in soy granules, remove from heat, and let swell according to package instructions.
Step 7 of 10:
Peel and finely grate the carrot. Finely chop the spring onions, pointed peppers, and parsley. Mix the soy granules with breadcrumbs, egg, and the prepared vegetables and parsley. Season with salt and pepper.
Step 8 of 10:
Let the dough rest for 10 minutes. Then form 12 equally sized balls.
Step 9 of 10:
Heat rapeseed oil. Fry the vegetable balls over medium heat for 5-7 minutes until golden brown.
Step 10 of 10:
Thread the vegetable balls onto party skewers with cornichons. Serve the skewers decorated with the cranberry-tomato dip and basil leaves.
