Genießen Sie Roastbeef mit Zwiebeln, Kartoffeln und Rosenkohl - zubereitet im Präzisionskochgeschirr von Fissler auf einem Holztisch.

Roast veal with braised onions

Preparation time: approximately 60 minutes

60 min

Total Time

60 min

Cooking Time

60 min

Preperation Time

Ingredients

For 5 people:,1.5 kg veal roast,1 ½ tsp. salt, pepper,mustard, medium-hot,3 tbsp. olive oil,200 g onions, white,200 g onions, red,250 ml veal stock,(alternatively: vegetable stock),250 ml red wine (preferably,Dornfelder from the Palatinate),1 tsp. salt,1 sprig of rosemary,1 bay leaf,2 cloves of garlic

Instructions

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  1. Season the meat with salt on all sides

Pepper and rub with mustard. Heat the oil in a stainless steel roasting pan and sear the meat all over in it.

  • Remove from the pot
  • set aside and sauté the peeled

    quartered onions in the remaining cooking fat. Deglaze with veal stock and red wine. Salt

    add the herbs and peeled garlic. Return the meat and cook covered in the preheated oven (130 °C) for approx. 1

    5 hours of braising.

  • Then slice the meat and serve it with the braised onions.


  • Enjoy your meal!

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