Tofu curry with green asparagus
Today we have a new delicious recipe from @tinastausendschoen for you - tofu curry with green asparagus. This dish was prepared with our Adamant® Comfort Frying Pan.
The Adamant® Comfort Frying Pan is ideal for preparing this dish and is suitable for all stovetops. Thanks to the Frying Pan's excellent heat conductivity, you can use it for both gentle and crisp frying. This makes the Adamant® Comfort Frying Pan a true all-rounder on the stove.
45 min
Total Time
30 min
Cooking Time
15 min
Preperation Time
Ingredients
| 250 g | Basmati Reis |
| 200 g | grünen Spargel |
| 250 g | Tofu, natur |
| 2 EL | Olivenöl |
| 1 | Zwiebel |
| 3 | Knoblauchzehen |
| 1 | daumengroßes Stück Ingwer |
| 1-2 EL | rote Currypaste |
| 350 ml | Gemüsefond |
| 200 ml | Kokosmilch |
| 1 Dose | Kichererbsen |
| 1 Bund | Koriander |
| 1 | Bio Limette Saft und Abrieb |
Instructions
Step 1 of 6:
Cook the rice according to the package instructions. Wash the asparagus, peel if needed, and cut into bite-sized pieces. Dice the tofu.
Step 2 of 6:
Heat 1 tbsp. oil in the Frying Pan, fry the tofu cubes until crispy, then remove them.
Step 3 of 6:
Finely dice the garlic, ginger, and onions, add them to the Frying Pan with the remaining oil, and sauté. Add the curry paste and asparagus, fry briefly, then deglaze with the broth.
Step 4 of 6:
Let simmer for about 8 minutes.
Step 5 of 6:
Add the coconut milk, chickpeas, lime juice, and zest, then let simmer again for a few more minutes.
Step 6 of 6:
Stir in the tofu, season to taste, and serve garnished with coriander.
