Shipping costs are €4.95 per delivery to Germany and €6.95 to Austria.

Orders of €80 or more ship free of charge. Shipping is also free when you redeem a free-shipping voucher code – enter it in your cart or at checkout.

The shipping costs for your order are shown at checkout before you complete your purchase.

(1) Delivery is made within the delivery period specified for the respective goods.

(2) Deliveries are made exclusively to addresses within the Federal Republic of Germany, Austria and the Netherlands.

(3) In the event of unavailability of the ordered goods for which Fissler is not responsible, due to late or incorrect delivery by our supplier despite a delivery contract concluded by us with the supplier for the ordered goods, Fissler reserves the right not to deliver. In this case, Fissler will inform the customer immediately of the unavailability of the ordered goods and will refund any payments already received from the customer without delay.

(4) If delivery is impossible due to force majeure, Fissler is released from the obligation to deliver. Circumstances that make delivery unreasonably difficult or impossible are deemed equivalent to force majeure, regardless of whether they occur with us or with the customer.

(5) Delivery of Fissler products is generally made as a parcel shipment and is delivered by DHL. The shipping method is selected by the customer at checkout.

(6) Delivery costs are shown separately per delivery. Shipping costs are stated in our online shop. The price is also shown during the ordering process before you submit the order.
For orders with a value of 80,- € or more per delivery, no shipping costs apply. Below this amount, shipping to Germany costs 4,95 € and shipping to Austria and the Netherlands costs 6,95 €.

(7) By recycling used packaging properly, you help conserve natural resources and prevent environmental pollution.

We are therefore happy to take back packaging waste incurred upon delivery free of charge so that it can subsequently be sent for proper recycling.

Packaging waste, such as shipping cartons and filling material, can also be disposed of free of charge via your municipal waste disposal system (recycling centre, yellow bag, yellow bin, paper bin).

steak-mit-gebratenem-roemersalat-und-garnelen

Steak with sautéed romaine lettuce and shrimp

Name: Steak with sautéed romaine lettuce and shrimp
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 180 g Beef sirloin; 6 Shrimp; Romaine lettuce; Feta cheese; Garlic; Olive oil; Butter; Lemon; Thyme; Salt; Black pepper to taste

35 min

Total Time

25 min

Cooking Time

10 min

Preperation Time

Ingredients

2 servings

180 g	Beef sirloin
6	Shrimp
	Romaine lettuce
	Feta cheese
	Garlic
	Olive oil
	Butter
	Lemon
	Thyme
	Salt
	Black pepper to taste

Instructions

Step 1 of 4:

Season beef tenderloin with salt and black pepper.

Step 2 of 4:

Heat olive oil and thyme in the Original-Profi Collection® pan over high heat and sear the beef.

Step 3 of 4:

When both sides of the beef are browned, add the garlic and butter to the pan. Reduce the heat to medium and add the shrimp to cook. Then sauté the romaine lettuce at the same heat.

Step 4 of 4:

Arrange beef, shrimp, and romaine lettuce on a plate and drizzle with lemon. Garnish with peppercorns and feta cheese.

Fissler Pro Tips:

When searing the beef, add a little oil to the butter so the butter doesn't burn as easily.
Since the beef is very thick, the shrimp should only be added after the beef has finished cooking to achieve an even doneness.