Spätzle pan with paprika cream sauce
Short on time but still craving a delicious meal? We have a tasty recipe for you today from @experimenteausmeinerkueche - Spätzle pan with bell pepper cream sauce.
The Adamant® Comfort pan is ideal for preparing this dish and is suitable for all types of cooktops. Thanks to its excellent heat conductivity, it allows for both gentle and crispy frying. This makes the Adamant® Comfort pan a true all-rounder on the stovetop.
Have fun trying it out.
25 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| 800g | Chicken strips |
| 1 tsp | oil |
| 1 - 2 tsp | sweet peppers |
| 1 tsp | Italian chicken seasoning |
| 1 tsp | salt |
| 2 | Peppers |
| 2 tbsp | tomato paste |
| 250ml | Water |
| 250ml | Cream (here: cream substitute with 7% fat) |
| 500g | Spätzle from the refrigerated section |
| Salt, pepper |
Instructions
Step 1 of 5:
Heat oil in a large pan and sear the meat on high heat, then season.
Step 2 of 5:
Wash the bell peppers, cut into strips, and add to the chicken. Sauté for 2-3 minutes.
Step 3 of 5:
Add tomato paste and sauté briefly. Deglaze with water and cream, and bring to a boil.
Step 4 of 5:
Add fresh Spätzle and stir in well. Simmer until the bell peppers have the desired tenderness.
Step 5 of 5:
Season again with salt and pepper, and serve.
