Solyanka, hearty and spicy
Delicious, hearty and spicy Soljanka from @sandraskochblog. The Adamant® Comfort Frying Pan is perfect for preparing this recipe. The high rim makes it easy to cook larger portions, and thanks to the excellent heat conductivity of the Frying Pan you can use it for both gentle and crispy frying.
Enjoy cooking it yourself!
1 hour 15 minutes
Total Time
1 h
Cooking Time
15 min
Preperation Time
Ingredients
| 300 g | Fleischwurst |
| 400 g | Kassler |
| 1 x | rote Paprika |
| 1 x | Zwiebel |
| 150 g | Tomate |
| 1 Glas | Letscho (700 g, steht meist bei den sauren Gurken) |
| 4 x | saure Gurke |
| 100 g | Tomatenmark |
| 1 EL | Senf |
| 400 ml | Wasser |
| Je 1 TL | Salz, Pfeffer, Paprika, edelsüss |
| 1 x | Lorbeerblatt |
| Öl zum Anbraten |
Instructions
Step 1 of 5:
Cut the sausage and meat, as well as the tomatoes into small pieces, cut the onions into half-rings, cut the peppers into strips, and cut the cucumbers into slices.
Step 2 of 5:
Sauté the sausage, onions, and peppers in a little oil, then mix in the meat, spices, tomato paste, and mustard. Add the tomatoes and cucumbers.
Step 3 of 5:
Top up with Letscho and water, add the bay leaf, stir everything well, and bring to a boil.
Step 4 of 5:
Simmer gently over low heat with the lid closed for about 45 minutes, stirring occasionally.
Step 5 of 5:
Season again at the end and serve optionally with a dollop of crème fraîche and chopped parsley.
By the way, Soljanka tastes even better when the dish is reheated the next day.
