Shakshuka cooked in the Ceratal® Evo pan
Discover a classic, hearty skillet dish reinterpreted: Shakshuka from the Ceratal® Evo pan. This spicy combination of crisp bell peppers, rich tomatoes, aromatic spices, and gently poached eggs brings oriental flavors directly to your table. The Ceratal® Evo pan ensures perfect heat distribution and gentle cooking – for a dish with an intense sauce and tender egg yolks. Served with fresh cilantro, spicy feta cheese, and crusty bread, this shakshuka is a versatile meal for breakfast, brunch, or cozy dinners.
35 minutes
Total Time
20 minutes
Cooking Time
15 minutes
Preperation Time
Ingredients
| 1 | large onion, diced |
| 1 | red pepper, diced |
| 600 g | chopped canned tomatoes |
| 2 cloves of garlic, finely chopped | |
| 4 eggs | |
| 1 tsp | Harissa |
| 2 tsp | ground cumin |
| 1 pinch | sugar |
| 1 pinch of salt | |
| Fresh coriander | |
| Butter for frying | |
| Feta cheese | |
| Naan Bread |
Instructions
Step 1 of 5:
Melt butter in a pan and fry the onion and diced bell pepper in it.
Step 2 of 5:
Add sugar, garlic, cumin, and harissa and continue frying briefly.
Step 3 of 5:
Add the tomatoes to the pan, season with salt, and simmer for about 10 minutes.
Step 4 of 5:
Stir in some chopped cilantro, make indentations in the sauce with a ladle, and carefully crack in the eggs. Cover and simmer for another 10 minutes until the eggs are set.
Step 5 of 5:
Serve with fresh cilantro, crumbled feta cheese, and naan bread.
