Shakshuka from the Ceratal® Evo Frying Pan
Discover a hearty classic frying pan dish reimagined: Shakshuka from the Ceratal® Evo Frying Pan. This spicy combination of crisp peppers, rich tomatoes, aromatic spices, and soft poached eggs brings oriental flavours straight to your table. The Ceratal® Evo Frying Pan ensures perfect heat distribution and gentle cooking - for a dish with a rich sauce and tender yolk. Served with fresh coriander, tangy feta cheese, and crusty bread, this Shakshuka is a versatile meal for breakfast, brunch, or relaxed dinners.
35 minutes
Total Time
20 minutes
Cooking Time
15 minutes
Preperation Time
Ingredients
| 1 | large onion, diced |
| 1 | red pepper, diced |
| 600 g | chopped canned tomatoes |
| 2 cloves of garlic, finely chopped | |
| 4 eggs | |
| 1 tsp | Harissa |
| 2 tsp | ground cumin |
| 1 pinch | sugar |
| 1 pinch of salt | |
| Fresh coriander | |
| Butter for frying | |
| Feta cheese | |
| Naan Bread |
Instructions
Step 1 of 5:
Melt the butter in a Frying Pan and sauté the onion and diced peppers in it.
Step 2 of 5:
Add the sugar, garlic, cumin, and harissa and fry briefly.
Step 3 of 5:
Add the tomatoes to the Frying Pan, season with salt, and let simmer for about 10 minutes.
Step 4 of 5:
Stir in some chopped coriander, use a ladle to make wells in the sauce, and slide the eggs into them. Cover and simmer again for about 10 minutes, until the eggs are set.
Step 5 of 5:
Serve with fresh coriander, crumbled feta cheese, and naan bread.
