Potato dumplings with paprika sauerkraut
Today we have a delicious recipe from @nadinis_journey for you - Schupfnudeln with paprika sauerkraut.
The Adamant® Premium Frying Pan is ideal for preparing this dish and is suitable for all stovetops. Thanks to the Frying Pan's excellent heat conductivity, you can cook both gently and until crisp in it. That makes the Adamant® Premium Frying Pan a true all-rounder on the stove.
Enjoy trying it out.
15 min
Total Time
10 min
Cooking Time
5 min
Preperation Time
Ingredients
| 700g | Schupfnudeln |
| 100g | lean ham cubes |
| 500g | Sauerkraut |
| 2 | red bell peppers |
| 2 tbsp | tomato paste |
| 150 ml | Water |
| 1 tsp | sweet paprika powder |
| Salt, pepper | |
| Parsley | |
| Oil or butter for frying |
Instructions
Step 1 of 6:
Peel the onion, dice it, and wash and dice the bell pepper as well.
Step 2 of 6:
Heat oil in a pot and briefly fry the diced onion and bell pepper with the tomato paste.
Step 3 of 6:
Add the sauerkraut and deglaze with the water.
Step 4 of 6:
Season with salt, pepper, and paprika powder, then let it simmer over medium heat for about 8 minutes.
Step 5 of 6:
Meanwhile, heat oil in a Frying Pan, then fry the potato dumplings and diced ham until golden brown.
Step 6 of 6:
Serve the potato dumplings with the sauerkraut and a little parsley.
