Potato dumplings with paprika sauerkraut
Today we have a delicious recipe from @nadinis_journey for you - Schupfnudeln with paprika sauerkraut.
The Adamant® Premium pan is ideal for preparing this dish and is suitable for all types of cooktops. Thanks to its excellent heat conductivity, it allows for both gentle and crispy frying. This makes the Adamant® Premium pan a true all-rounder on the stovetop.
Have fun trying it out.
15 min
Total Time
10 min
Cooking Time
5 min
Preperation Time
Ingredients
| 700g | Schupfnudeln |
| 100g | lean ham cubes |
| 500g | Sauerkraut |
| 2 | red bell peppers |
| 2 tbsp | tomato paste |
| 150 ml | Water |
| 1 tsp | sweet paprika powder |
| Salt, pepper | |
| Parsley | |
| Oil or butter for frying |
Instructions
Step 1 of 6:
Peel the onion, dice it, and wash and dice the bell pepper as well.
Step 2 of 6:
Heat oil in a pot and briefly sauté the diced onion and bell pepper with the tomato paste.
Step 3 of 6:
Add the sauerkraut and deglaze with water.
Step 4 of 6:
Season with salt, pepper, and paprika powder, and simmer for approx. 8 minutes over medium heat.
Step 5 of 6:
Meanwhile, heat oil in a pan and fry the Schupfnudeln and diced ham until golden brown.
Step 6 of 6:
Serve the Schupfnudeln with the sauerkraut and some parsley.
